In this March 22, 1975 file photo, a refugee clutches a baby as a government helicopter gunship carries them away near Tuy Hoa, Vietnam, 235 miles northeast of Saigon. They were among thousands fleeing from Communist advances. AP Photographer Nick Ut will be retiring from the AP in March 2017 after 51 years of taking photographs from the front lines of the Vietnam War to the red carpets of Hollywood. (Photo by Nick Ut/AP Photo)

“Nomascus is the second most speciose genus of gibbons (family Hylobatidae). Originally this genus was a subgenus of Hylobates, and all individuals were considered one species, Hylobates concolor. Species within Nomascus are characterized by 52 chromosomes. Some species are all black, some light with a distinct black tuft of crown fur, and some by distinct, light-colored cheek patches. Nomascus is found from southern China (Yunnan) to southern Vietnam, and also on Hainan Island. One of the genus' species, Nomascus nasutus, has been deemed “the most critically endangered ape species in the world”. All of the species in this genus are endangered or critically endangered”. – Wikipedia

Photo: A newborn White-Cheeked Gibbon clings to its mother in the Nanning Zoo on April 12, 2004 in Nanning, Guangxi province, China. The White-Cheeked Gibbon's natural habitat is Southern China as well as Vietnam and Laos. They are classified as highly endangered and are on the brink of extinction due to poaching and reduction of natural rainforests. (Photo by Getty Images)

This photo taken on March 29, 2017 shows a young woman offering shots of liquer at a dance bar in Walking Street in Pattaya. Two hours east of Bangkok, Pattaya's bawdy reputation hails from the Vietnam War era when US GIs partied in their downtime. (Photo by Roberto Schmidt/AFP Photo)

Documentary photographer William E. Crawford was one of the first Western photographers to gain access to North Vietnam after the war ended. He has photographed the capital, Hanoi, at regular intervals since 1985, concentrating on the colonial and indigenous architecture, urban details, landscapes and intimate portraits of people in their home settings, street scenes and the city’s surrounding countryside. Here: 54 Hàng Ga (Chicken Street), 1994. (Photo by William E. Crawford from the book “Hanoi Streets 1985-2015: In the Years of Forgetting”)

This photo taken on March 29, 2017 shows a young woman offering shots of liquer at a dance bar in Walking Street in Pattaya. Two hours east of Bangkok, Pattaya' s bawdy reputation hails from the Vietnam War era when US GIs partied in their downtime. (Photo by Roberto Schmidt/AFP Photo)

Convention goers dressed as bright colored Wookiees, a fictional species from the US epic space opera franchise Star Wars, prepare for a group photo outside the Comic Con 2016 in San Diego, California, USA, 22 July 2016. The San Diego Comic Con 2016 runs from 21 until 24 July. (Photo by David Maung/EPA)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)