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Beach Policeman, Potomac River, 1922.

Beach Policeman, Potomac River, 1922. (Photo by National Photo Company/Colorized by Patty Allison)
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16 Sep 2013 10:19:00
A mahout splashes water on his elephant in the river Sabarmati on a hot summer day in Ahmedabad, India, May 20, 2015. (Photo by Amit Dave/Reuters)

A mahout splashes water on his elephant in the river Sabarmati on a hot summer day in Ahmedabad, India, May 20, 2015. (Photo by Amit Dave/Reuters)
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21 May 2015 12:26:00
In this photo taken on June 4, 2023, a man plunges into a river in Kishindeh district of Balkh province. (Photo by Wakil Kohsar/AFP Photo)

In this photo taken on June 4, 2023, a man plunges into a river in Kishindeh district of Balkh province. (Photo by Wakil Kohsar/AFP Photo)
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16 Jun 2023 03:41:00
Hook, an indigenous Moken man, holds a three-pronged throwing spear and searches for fish in the waters of Ko Surin National Park. March 1, 2013 – Ko Surin, Thailand. (Photo by Taylor Weidman/zReportage via ZUMA Press)

“For centuries, the Moken sea nomads have traveled the islands between Thailand and Myanmar fishing and foraging for food on the sea floor. Throughout the Mergui Archipelago, Moken migrate in flotillas of Kabangs (traditional boat of the Moken people), stopping at different islands and beaches. Expert freedivers, the Moken have adapted physically to an aquatic life, developing unique characteristics that let them see better and hold their breath longer while underwater”. – Taylor Weidman. Photo: Hook, an indigenous Moken man, holds a three-pronged throwing spear and searches for fish in the waters of Ko Surin National Park. March 1, 2013 – Ko Surin, Thailand. (Photo by Taylor Weidman/zReportage via ZUMA Press)
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24 Mar 2014 06:45:00
Czech fishermen sort fish during the traditional Carp haul at Lake of Dvoriste near Smrzov village, Czech Republic, 02 November 2015. Carp, the traditional Czech Christmas Eve dinner, is harvested primarly from the region of southern Bohemian lakes. (Photo by Filip Singer/EPA)

Czech fishermen sort fish during the traditional Carp haul at Lake of Dvoriste near Smrzov village, Czech Republic, 02 November 2015. Carp, the traditional Czech Christmas Eve dinner, is harvested primarly from the region of southern Bohemian lakes. (Photo by Filip Singer/EPA)
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05 Nov 2015 08:05:00
A vendor sells fish at Central Market in freezing conditions of minus 43 degrees Celsius in the city of Yakutsk, Sakha (Yakutia), Russia on December 13, 2020. The winters in Yakutsk are extremely cold and long and the summers short and warm, with temperatures sometimes rising above 30C. (Photo by Yevgeny Sofroneyev/TASS)

A vendor sells fish at Central Market in freezing conditions of minus 43 degrees Celsius in the city of Yakutsk, Sakha (Yakutia), Russia on December 13, 2020. The winters in Yakutsk are extremely cold and long and the summers short and warm, with temperatures sometimes rising above 30C. (Photo by Yevgeny Sofroneyev/TASS)
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30 Dec 2020 00:01:00
A fisherman carries a silver carp during a traditional fish haul at the Horusicky pond near the town of Veseli nad Luznici, Czech Republic, Tuesday, October 24, 2017. (Photo by Petr David Josek/AP Photo)

A fisherman carries a silver carp during a traditional fish haul at the Horusicky pond near the town of Veseli nad Luznici, Czech Republic, Tuesday, October 24, 2017. Each autumn, Czech fishermen get to serious business of a century-long tradition of catching carp for Christmas markets. Southern Bohemia, where the Horusicky pond is located, with its elaborate network of ponds is at the center of the local carp universe. (Photo by Petr David Josek/AP Photo)
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27 Oct 2017 08:45:00
Green turtles take special care of their carapace, scraping algae off on rocks or letting cleaner fish remove parasites. Thanks to long-term protection of nesting sites, and measures to reduce the numbers caught in fishing gear, some green turtle populations are starting to recover. (Photo by Philip Hamilton/The Guardian)

Teeming with images of spectacular underwater scenes from around the world, Call of the Blue is the culmination of a five-year project by the photographer and ocean conservationist Philip Hamilton. This groundbreaking book includes contributions from acclaimed scientists and ocean “guardians”, who reveal what drove them to answer the call of the blue. (Photo by Philip Hamilton/The Guardian)
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23 Nov 2018 00:03:00