“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

Alpine driver Pierre Gasly of France slides off the track during a qualifying session at the Formula One Las Vegas Grand Prix auto race, Friday, November 21, 2025 in Las Vegas. (Photo by Nick Didlick/AP Photo)

A woman holds newly designed Indonesia Rupiah banknotes after exchanging her old bills at a Bank Indonesia mobile bank in Jakarta, Indonesia December 19, 2016. (Photo by Fatima El-Kareem/Reuters)