A performer dances during Salgueiro performance at the Rio de Janeiro Carnival at Sambodromo on February 26, 2017 in Rio de Janeiro, Brazil. (Photo by Raphael Dias/Getty Images)

A penitent flagellates himself during a Holy Week procession on April 21, 2011 in San Vicente de la Sonsierra, Spain. The penitents called Los Picaos flagellate themselves during the Holy Week processions. (Photo by Denis Doyle/Getty Images)

Members of the South Korean Special Weapons and Tactics team exhibit their skill during anti-terrorism exercises at a training camp on May 30, 2005 in Seoul, South Korea. (Photo by Chung Sung Jun/Getty Images)

South Korean divers prepare to plunge through a hole in the ice of the frozen Imjin River on January 16, 2005 in Yeonchun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Settled snow is seen covering houses and Cecil Peak on New Zealand's lower South Island on November 4, 2011 in Queenstown, New Zealand. The unseasonal weather is not expected to clear until tomorrow, with snow continuing to fall. (Photo by Teaukura Moetaua/Getty Images)

North Korean defectors, now living in South Korea, prepare to release balloons carrying propaganda leaflets denouncing North Korea's late leader Kim Jong-Il at Imjingak, near the Demilitarized zone (DMZ) separating South and North Korea on December 28, 2011 in Paju, South Korea. (Photo by Chung Sung-Jun/Getty Images)