A baby hippopotamus lies next to its mother on the first day it was presented to the public at the Zoo Berlin zoo on November 1, 2011 in Berlin, Germany. The baby hippo was born at the zoo on October 23. (Photo by Sean Gallup/Getty Images)

Fireworks light up the skyline over Sydney Harbour during the midnight fireworks session as Sydney Celebrates New Year's Eve with the theme of “Time To Dream” on on January 1, 2012 in Sydney, Australia. (Photo by Ryan Pierse/Getty Images)

People sit near a fully loaded in Madama near the border with Lybia on January 1, 2015. French Defence Minister Jean-Yves Le Drian paid a surprise visit to northern Niger on January 1, to visit a base being built to combat the growing flow of weapons and jihadists from neighbouring Libya. Le Drian travelled from Chad to Madama, a desert outpost about 100 kilometres from Libya, where he saw in the New Year with troops at a French base. Madama is situated on the route used by jihadists and arms smugglers in southern Libya to reach northern Mali and Niger. (Photo by Dominique Faget/AFP Photo)

Oh, those daredevils! They’re always willing to pull off another incredible stunt to gain fame and glory. Sometimes it’s something incredibly stupid, but sometimes it is simply incredible. The stunt that you can see on this video is of the latter kind. Who would have thought of attaching a jet engine to a bicycle? And who would have dared riding one? Circuit Paul Ricard, that’s who. On November 7 2014 he reached a whooping speed of 333 hm/h (207 mph) on his bicycle. Now that is a tale to tell your grandchildren… if you ever live long enough to see them with a lifestyle such as this.

A sheep dressed in a jersey in the colors of the Colombian national soccer team is seen during a exhibition in Nobsa, Colombia June 1, 2014. The sheep is named Falcao, after the Colombian player. REUTERS/Jose Miguel Gomez

This handout photo taken and released on August 1, 2025 by Indonesia's Geological Agency shows Mount Lewotobi Laki-Laki spewing lava and volcanic ash up to approximately 10 kilometres high during its eruption as observed from the monitoring post in East Flores, in East Nusa Tenggara province. A volcano in eastern Indonesia erupted on August 1, belching an ash tower 10 kilometres (6.2 miles) into the sky, the country's volcanology agency said, weeks after another huge eruption triggered dozens of flight cancellations to and from Bali. (Photo by Indonesia's Geological Agency/AFP Photo)

Smoke rises from a house days after part of the ground it was resting on collapsed into Lake Whitney, Texas in this June 13, 2014 file photo. I was covering the controlled burn of a house slowly falling into Lake Whitney due to the decaying cliff underneath. Asked to take photos from an aerial perspective, an instructor and I took off from Grand Prairie Municipal Airport around 9am. The burn, scheduled to start an hour later, was delayed. I love flying, but patience proved challenging as circling for nearly three hours gets boring fast. Once the fire started we only had 15 minutes to take photos because the plane was booked at 1pm. The owners invested their retirement savings in the house and were even advised by geologists that the ground was stable. To watch your investment literally go up in flames must take its toll emotionally. The owners said they don't expect their insurance to cover the loss. (Photo and caption by Brandon Wade/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)