Twelve-year-old Kelia Gallina of French Polynesia after surfing in Heat 1 of the Elimination Round at the Lexus Tahiti Pro on August 8, 2025 at Teahupoo, Tahiti, French Polynesia.(Photo by Brent Bielmann/World Surf League via Getty Images)

Richard Rude Junior of the United States, competes on his way to win the UCI MTB Enduro Men Elite, Mountain Bike World Championship, Monday, September 1, 2025, in Fiesch, Switzerland. (Photo by Maxime Schmid/Keystone via AP Photo)

Women wearing braided straw hats dance as the Owara Kaze-no-Bon dance festival begins on September 1, 2025 in Toyama, Japan. The festival, believed to have more than 300 years history, continues till September 3. (Photo by The Asahi Shimbun via Getty Images)

The galactic core of the milky way occupied by two small wooden boats on July 2, 2014, in Isle of Wight, UK. The Milky Way shines in mesmerizing colourful patterns above the Isle of Wight in stunning photographs. Chad Powell used a DSLR camera to capture images of the spectacular constellation above the familiar beach scenes of England's largest island. The 22-year-old, who shot the pictures over a year of stargazing on the island, often stayed up until dawn to catch the most dramatic sky-scapes. Chad, a graphic designer from Ventnor, Isle of Wight, used foregrounds of abandoned theme parks, harbors and lighthouses against the illuminated sky. Minor adjustments were made to bring out the contrast and whites in the images. (Photo by Chad Powell/Barcroft Media)

“The harp seal or saddleback seal is a species of earless seal native to the northernmost Atlantic Ocean and adjacent parts of the Arctic Ocean. Newborn pups weigh around 11 kilograms (24 lb) and are 80–85 centimetres (31–33 in) long. After birth, the mother only feeds that pup. During the 12 day nursing period, the mother does not eat, losing up to 3 kilograms (7 lb) per day. Harp seal milk contains up to 48% fat, so pups gain over 2.2 kilograms (4.9 lb) per day. During this time, the juvenile's “greycoat” grows in beneath the white neonatal coat, and it weighs 80 pounds (36 kg)”. – Wikipedia

Photo: A harp seal pup lies on an ice floe in the Gulf of Saint Lawrence March 24, 2008 in Charlottetown, Canada. (Photo by Joe Raedle/Getty Images)

BERLIN, GERMANY - NOVEMBER 11: Sculptor Oleg Bessonov creates a rosette from clay at the Schlossbauhuette studio where a team of sculptors is creating decorative elements for the facade of the Berliner Schloss city palace on November 11, 2011 in Berlin, Germany. The Berliner Schloss was the residence of the Prussian Kaiser and was among the major architectural landmarks of Berlin until it was heavily damaged by Allied bombing in 1945. The communist authorities of East Berlin demolished the building in the 1950s, and today's Berlin government is pursuing an ambitious project to rebuild the palace according to a design by Italian architect Franco Stella, which will recreate the facade of the building but with a modern interior at a cost of approximately EUR 590 million. The Humboldt Forum, the foundation leading the project, has given the Schlossbauhuette sculptors the formidable task of recreating the hundreds of architectural elements that decorated the facade, and though some original pieces were saved, more often the sculptors have only old black and white photos as reference. (Photo by Sean Gallup/Getty Images)

An Indian Hindu widow smeared with colors sits and watches others playing during Holi celebrations at the Gopinath temple, 180 kilometres (112 miles) south-east of New Delhi, India Monday, March 21, 2016. A few years ago this joyful celebration was forbidden for Hindu widows. Like hundreds of thousands of observant Hindu women they would have been expected to live out their days in quiet worship, dressed only in white, their very presence being considered inauspicious for all religious festivities. (Photo by Manish Swarup/AP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)