A bull hits a reveller during the first running of the bulls of the San Fermin festival in Pamplona, Spain, July 7, 2018. Each day at 8am hundreds of people race with six bulls, charging along a winding, 848.6-metre (more than half a mile) course through narrow streets to the city's bull ring, where the animals are killed in a bullfight or corrida, during this festival dating back to medieval times and also featuring religious processions, folk dancing, concerts and round-the-clock drinking. (Photo by Vincent West/Reuters)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Caoimhe Cooburn-Gray poses for a picture on St. Patrick's day in Dublin, Ireland March 17, 2016. Saint Patrick's Day is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (c. AD 385–461), the foremost patron saint of Ireland. Celebrations generally involve public parades and festivals, céilithe, and the wearing of shamrocks, as well as green or orange attire. (Photo by Clodagh Kilcoyne/Reuters)

Mohamed Mostafa, 35, carries dyed yarns at a dye workshop in old Cairo, Egypt, March 17, 2016. Egypt's hard currency crisis and competition from modern factories in Asia and at home threaten one of the last dye workshops in Egypt. But one of its owners takes comfort in the trade's ancient resilience. Mohamed Mostafa boasts that the profession dates back 3,000 years, so it can survive anything. (Photo by Amr Abdallah Dalsh/Reuters)

A man sleeps between tombstones in front of his single-room home on a hot night in the Cairo Necropolis, Egypt, October 13, 2015. In the sprawling Cairo Necropolis, known as the City of the Dead, life and death are side by side. Amid a housing crisis in Egypt, and with the population of greater Cairo estimated at about 20 million, people count themselves lucky to have a place to call home in the graveyards that date back hundreds of years. (Photo by Asmaa Waguih/Reuters)

Lucha libre is Mexico’s version of what in the United States refer to as pro wrestling. Its dates to 1863, when a Mexican wrestler named Enrique Ugartechea developed a form of “freestyle” wrestling that was based on Greco-Roman wrestling. Lucha libre began to soar in popularity in Mexico after two Italian businessmen started promoting fights in the early 1900s. It has since become popular around the globe. Here: Juliza meets with colleagues at her home. (Photo by Diana Bagnoli/The Washington Post)

A performer and his son parade during a gathering of sapeurs in Kinshasa, capital of the Democratic Republic of Congo, on February 10, 2023. Flamboyant dandies paraded near the tomb of one of their icons in DR Congo's capital Kinshasa, flaunting coveted designer labels in stark contrast to the grinding poverty surrounding them. Dozens of extravagantly dressed dandies, known locally as sapeurs, turned up on February 10, 2023 to commemorate the death of Stervos Niarcos, a pop star and one of the most famous of Congo's legendary dandies. Niarcos, who died in 1995, epitomises the fanatical pursuit of elegance for many in the abysmally poor central African country. (Photo by Alexis Huguet/AFP Photo)

Tim Laman is a field biologist and wildlife photojournalist. His pioneering research in the rain forest canopy in Borneo led to a PhD from Harvard and his first National Geographic article in 1997. Since then, he has pursued his passion for exploring wild places and documenting little-known and endangered wildlife by becoming a regular contributor to National Geographic. He has eighteen articles to his credit to date, all of which have had a conservation message. Some have focused on endangered species such as Orangutans or Hornbills, while others, such as a series of articles on Conservation International’s Biodiversity Hotspots, have highlighted regions under intense pressure.