Photochromes are vibrant and nuanced prints hand-coloured from black-and-white negatives. Created using a process pioneered in the 1880s, these images offer a fascinating insight into the world when colour photography was still in its infancy. A Tour of the World in Photochromes is at the Swiss Camera Museum, Vevey, until 21 August. Here: Street food in the Strada del Porto in Naples, Italy, 1899. (Photo by Swiss Camera Museum/The Guardian)

Fireworks light up over Victoria Harbour to celebrate the 75th anniversary of China's National Day, in Hong Kong, China on October 1, 2024. (Photo by Lam Yik/Reuters)

A giant river otter, the world's largest otter species, looks out of its enclosure at the newly completed River Safari in Singapore, on March 25, 2013. (Photo by Wong Maye-E/Associated Press)

A ring-tailed lemur is pictured at Zoom Torino, a zoological park in Cumiana near Turin, on April 22, 2015. Zoom Torino is a new immersive zoological park, where animals can be seen without bars or cages, only natural barriers ensure the visit. (Photo by Marco Bertorello/AFP Photo)

In this Sunday, March 2, 2014 photo, animal barber Mohamed Mahmoud shaves a customer's initials onto the rump of a donkey in Cairo, Egypt. Clients typically request for regular trims to keep animals cool in the summer, initials in English letters, and patterns – but sometimes they give Mahmoud full creative license. (Photo by Maya Alleruzzo/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A brown capuchin monkey holds a fruit in the Botanic Garden of Rio de Janeiro, Brazil, on July 5, 2013. (Photo by Pablo Porciuncula/AFP Photo)

Men from the Kenyan Maasai tribe perform a traditional jumping-ritual among fellow members of a common age-set as they observe a rite of passage to mark the transition of an age-set to cultural junior elder from Moran (Maasai for warrior age-set) at a manyatta or traditional homestead built specifically for the ceremony near Lemek town within the Masai-Mara National Reserve ecosystem in Narok county February 27, 2021. (Photo by Tony Karumba/AFP Photo)