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Sap runs out of a frankincense tree near Mader Moge, Somaliland, a breakaway region of Somalia on August 4, 2016. (Photo by Jason Patinkin/AP Photo)

Sap runs out of a frankincense tree near Mader Moge, Somaliland, a breakaway region of Somalia on August 4, 2016In a tradition dating to Biblical times, men rise at dawn in the rugged Cal Madow mountains of Somaliland in the Horn of Africa to scale rocky outcrops in search of the prized sap of wild frankincense trees. (Photo by Jason Patinkin/AP Photo)
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27 Dec 2016 08:06:00
Vardzia Cave Monastery

Vardzia is a cave monastery site in southern Georgia, excavated from the slopes of the Erusheti Mountain on the left bank of the Mtkvari River, thirty kilometres from Aspindza. The main period of construction was the second half of the twelfth century. The caves stretch along the cliff for some five hundred metres and in up to nineteen tiers. The Church of the Dormition, dating to the 1180s during the golden age of Tamar and Rustaveli, has an important series of wall paintings. The site was largely abandoned after the Ottoman takeover in the sixteenth century. Now part of a state heritage reserve, the extended area of Vardzia-Khertvisi has been submitted for future inscription on the UNESCO World Heritage List
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04 Sep 2013 10:53:00
“UN Women”. Advertising Agency: Ogilvy & Mather, Dubai, UAE

“A series of ads, developed as a creative idea for UN Women by Memac Ogilvy & Mather Dubai, uses genuine Google searches to reveal the widespread prevalence of sexism and discrimination against women. Based on searches dated 9 March, 2013 the ads expose negative sentiments ranging from stereotyping as well as outright denial of women’s rights”. – UN Women. (Photo by Ogilvy & Mather, Dubai, UAE/UN Women)
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19 Nov 2013 09:02:00
Caoimhe Cooburn-Gray poses for a picture on St. Patrick's day in Dublin, Ireland March 17, 2016. (Photo by Clodagh Kilcoyne/Reuters)

Caoimhe Cooburn-Gray poses for a picture on St. Patrick's day in Dublin, Ireland March 17, 2016. Saint Patrick's Day is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (c. AD 385–461), the foremost patron saint of Ireland. Celebrations generally involve public parades and festivals, céilithe, and the wearing of shamrocks, as well as green or orange attire. (Photo by Clodagh Kilcoyne/Reuters)
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18 Mar 2016 12:39:00
Mohamed Mostafa, 35, carries dyed yarns at a dye workshop in old Cairo, Egypt, March 17, 2016. (Photo by Amr Abdallah Dalsh/Reuters)

Mohamed Mostafa, 35, carries dyed yarns at a dye workshop in old Cairo, Egypt, March 17, 2016. Egypt's hard currency crisis and competition from modern factories in Asia and at home threaten one of the last dye workshops in Egypt. But one of its owners takes comfort in the trade's ancient resilience. Mohamed Mostafa boasts that the profession dates back 3,000 years, so it can survive anything. (Photo by Amr Abdallah Dalsh/Reuters)
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09 Apr 2016 13:26:00
A man sleeps between tombstones in front of his single-room home on a hot night in the Cairo Necropolis, Egypt, October 13, 2015. (Photo by Asmaa Waguih/Reuters)

A man sleeps between tombstones in front of his single-room home on a hot night in the Cairo Necropolis, Egypt, October 13, 2015. In the sprawling Cairo Necropolis, known as the City of the Dead, life and death are side by side. Amid a housing crisis in Egypt, and with the population of greater Cairo estimated at about 20 million, people count themselves lucky to have a place to call home in the graveyards that date back hundreds of years. (Photo by Asmaa Waguih/Reuters)
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01 Jan 2016 08:04:00
A chef cooks raw dog meat at a restaurant in Gwacheon, South Korea

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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21 Feb 2012 12:54:00
Juliza meets with colleagues at her home. (Photo by Diana Bagnoli/The Washington Post)

Lucha libre is Mexico’s version of what in the United States refer to as pro wrestling. Its dates to 1863, when a Mexican wrestler named Enrique Ugartechea developed a form of “freestyle” wrestling that was based on Greco-Roman wrestling. Lucha libre began to soar in popularity in Mexico after two Italian businessmen started promoting fights in the early 1900s. It has since become popular around the globe. Here: Juliza meets with colleagues at her home. (Photo by Diana Bagnoli/The Washington Post)
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15 Jun 2018 00:05:00