Couple getting intimate on couch. (Photo by Vincent Besnault/Getty Images)

Madame Tussauds's wax figure of Audrey Hepburn sits at an empty table to comply with coronavirus disease (COVID-19) social distancing requirements in a dining room at Peter Luger Steak House in Brooklyn, New York U.S., February 26, 2021. (Photo by Brendan McDermid/Reuters)

A demonstrator plays the role of person hanging herself during a protest over the Thai government's handling of the coronavirus pandemic and to demand Prime Minister Prayuth Chan-ocha's resignation, in Bangkok, Thailand, September 6, 2021. (Photo by Soe Zeya Tun/Reuters)

Spectators watch Austria's Stefan Kraft in action during the Viessmann FIS Ski Jumping World Cup Willingen on January 31, 2021 in Willingen, Germany. (Photo by Wolfgang Rattay/Reuters)

Over 160 photographs, costumes, illustrations and magazine covers will be displayed at Los Angeles' Getty Center, until October 21. The display features a century of art from 1911 through to 2011. The exhibition is free – with no tickets required – and will be displayed in the lower level of the museum's West Pavilion. Here: An iconic image of a younger Kate Moss. (Photo by Glen Luchford)

Soap Bubble Structures by Kym Cox. Bubbles optimise space and minimise their surface area for a given volume of air. This phenomenon makes them a useful tool in many areas of research, in particular, materials science and “packing” – how things fit together. Bubble walls drain under gravity, thin at the top, thick at the bottom, which interferes with travelling lightwaves to create bands of colour. Black spots show the wall is too thin for interference colours, indicating the bubble is about to burst. (Photo by Kym Cox/2019 Science Photographer of the Year/RPS)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A morgue attendant at the Johannesburg branch of the South African funeral and burial services company Avbob keeps the curtain open from inside a refrigerated container where bodies of patients deceased with COVID-19 related illnesses are kept isolated ahead of their burials on January 22, 2021. (Photo by Marco Longari/AFP Photo)