North Korean soldiers march during a military parade marking the 105th birth anniversary of the country's founding father Kim Il Sung in Pyongyang, North Korea, April 15, 2017. (Photo by Damir Sagolj/Reuters)

South Korea's Shim Sukhee falls in the women's 1,500m short track speed skating heat event during the Pyeongchang 2018 Winter Olympic Games, at the Gangneung Ice Arena in Gangneung on February 17, 2018. (Photo by Mladen Antonov/AFP Photo)

US M142 High Mobility Artillery Rocket System (HIMARS) is launched as journalists film during a military exercise in Capas, Tarlac province, Philippines, 13 October 2022. The Philippines hosted simultaneous combat drills with the United States, South Korea, and Japan to improve interoperability in times of conflict. (Photo by Francis R. Malasig/EPA/EFE)

South Korea's Hur Yoonseo and Lee Riyoung take part in the Free Routine segment of the Artistic Swimming Women's Duet competition at the 19th Asian Games in Hangzhou, China, Saturday, October 7, 2023. (Photo by Ng Han Guan/AP Photo)

“Harisu (하리수 or 河莉秀) is the stage name of Lee Kyung-eun originally Lee Kyung-yeop (born February 17, 1975), a transsexual pop singer, model and actress from South Korea. Born biologically male, Harisu identified as female from early childhood, and underwent s*x reassignment surgery in the 1990s. She is noted for being South Korea's first transgender entertainer, and in 2002 became only the second person in Korea to legally change their gender. Her stage name is an adaptation of the English phrase «hot issue»”.

Photo: South Korean transsexual singer and actress Harisu (R) poses for pictures with a fan who played the role of groom during a simulated Chinese wedding at a fan club activity on August 5, 2006 in Changchun of Jilin Province, China. (Photo by China Photos/Getty Images)

Anglers cast lines through holes into a frozen river during an ice fishing competition at the Hwacheon Sancheoneo Ice Festival on January 7, 2012 in Hwacheon-gun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

U.S. soldiers wrestle with South Korean soldiers in a muddy ring during a joint ranger training exercise at a ranger camp near the demilitarised zone (DMZ) June 25 2003 in Paju, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)