German photographer Tobias Lang had a brilliant idea, he started photographing his friends and their pets and suddenly folks from all over the world where asking him to capture them too. Check out his Facebook page to see. Tobias is in the process of putting together a coffee table book of his impressive collection. Photo: Pet owner Isabel with her blind housecat, “Captain Jack”. (Photo by Tobias Lang)

San Francisco-based design professor Miguel Cardona is selling his custom-drawn “Sketchcups” at Café Sophie for US$20 a piece to benefit Project Night Night, a charity that donates baby blankets, books, and toys to children in homeless shelters. Cardona discusses the project in an interview with Coolhunting. If you'd like to purchase or commission one of Cadona's pieces for yourself, you can do so for US$30 at his Sketchcups Store.

Nurse's Home, North Brother Island, New York. Photographer Christopher Payne specializes in the documentation of America’s vanishing architecture and industrial landscape. His new book, North Brother Island: The Last Unknown Place in New York City, explores an uninhabited island of ruins in the East River of New York City. (Photo by Christopher Payne)

Tippi aged 6 sitting on the back of Linda, a tamed ostrich in South Africa, 1996. Incredible pictures of the real life Mowgli, a girl who spent the first ten years of her life growing up in the African bush, have been released for the first time. The magical images chronicle the life of Tippi Benjamine Okanti Degré, who was brought up with wild animals, just like Rudyard Kipling's hero did in The Jungle Book. (Photo by Sylvie Robert/Barcroft Media)

Jenny Odell repurposes online imagery mostly from Google Maps, but also from YouTube, Craigslist, and other sites. In her “Satellite Collections”, for example, she incorporated aerial views of swimming pools, basketball courts, parking lots, and other recognizable structures, seen from space. Her more recent series, “Satellite Landscapes”, includes painstakingly isolated Google Maps imagery of oil refineries, wastewater treatment plants, solar farms, etc. This work is meant as a reminder of our physically determined and vulnerable existence, since we depend on many of these things for survival and maintenance of our way of life. Photo: Natural gas plant in Pittsburg, CA (detail of Power Landscape), 2013. (Photo by Jenny Odell)

NASA says it could be another 20 years before humans touch down on Mars, but in a sense, the Mars Society has been exploring the red planet for more than a decade – in Utah. Photo: Csilla Orgel, a geologist of Crew 125 EuroMoonMars B mission, makes her way back to the Mars Desert Research Station (MDRS) in the Utah desert March 3, 2013. The MDRS aims to investigate the feasibility of a human exploration of Mars and uses the Utah desert's Mars-like terrain to simulate working conditions on the red planet. Scientists, students and enthusiasts work together developing field tactics and studying the terrain. All outdoor exploration is done wearing simulated spacesuits and carrying air supply packs and crews live together in a small communication base with limited amounts of electricity, food, oxygen and water. Everything needed to survive must be produced, fixed and replaced on site. (Photo by Jim Urquhart/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Is it a leaf? Is it tree bark? No, it’s the Satanic leaf-tailed gecko. Cleverly disguised as a rotting leaf, Madagascar’s camouflage king has red eyes, pointy horns and a taste for night hunting: it’s nature’s most devilish deceiver. The twisted body and veiny skin echo the detail of a dry leaf, which ensures the gecko blends in with its forest home. The mottled tail appears to have sections missing, as though it has withered over time. This mini-monster epitomises survival of the fittest, having adapted gradually to become today’s extraordinary leaf impersonator. (Photo by Thomas Marent/ARDEA)