British singer-songwriter and television actress Rita Ora in the second decade of February 2025 shows off her abs while getting a caffeine fix. (Photo by ritaora/Instagram)

Neutral athletes Mayya Doroshko and Tatiana Gayday compete in the women's duet technical preliminary of artistic swimming at the World Aquatics Championships in Singapore, Friday, July 18, 2025. (Photo by Vincent Thian/AP Photo)

American professional wrestler Jade Cargill visits The Empire State Building on July 31, 2025 in New York City. (Photo by Roy Rochlin/Getty Images for Empire State Realty Trust)

A woman in Kimono poses for photos in front of mimosa and cherry blossom trees in Tokyo on March 8, 2024. (Photo by Yuichi Yamazaki/AFP Photo)

American model Bella Hadid poses as she arrives for the screening of the film “Tre Piani” (Three Floors) at the 74th edition of the Cannes Film Festival in Cannes, southern France, on July 11, 2021. (Photo by Reinhard Krause/Reuters)

British television and radio presenter Maya Jama attends the GQ Men of the Year Awards at Tate Modern on September 5, 2018 in London, England. (Photo by Splash News and Pictures)

A visitor walks past an installation artwork entitled “Confuciuse” which combines the word “Confucius” and “confuse” in the contemporary art exhibition at “Fun and Art” Festival on December 13, 2008 in Xian of Shaanxi Province, China. (Photo by China Photos/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)