Competitors practice their moves before taking part in the UK Hobby Horse championship at Bury Farm Equestrian Centre on September 08, 2024 in Slapton, United Kingdom. While hobby horsing as a form of play has been around for centuries, the modern-day interpretation of the sport originated in Finland.(Photo by Dan Kitwood/Getty Images)

A student falls asleep as she holds a book containing a portrait of China's late chairman Mao Zedong during a lesson at the Democracy Elementary and Middle School in Sitong town, Henan province December 3, 2013. In a remote part of central China, the day starts at the Democracy Elementary and Middle School with a pre-dawn jog, some revolutionary songs and then an activity long since forgotten at other schools: reciting quotations from Mao Zedong's famed “Little Red Book”. While the ruling Communist Party that Mao led continues to hold him in esteem as the leader of the Communist Revolution, his radical policies and teachings have been largely shelved since his death in 1976 in favour of a pro-market approach that has turned China from a backwater into the world's second biggest economy. The 120th anniversary of Mao's birth is on December 26, 2013. (Photo by Carlos Barria/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

John Klatt and the Air National Guard MXS (right) and Mike Wiskus and the Lucas Oil Pitts take to the skies at the Memphis Airshow, on Sat., September 26, 2016 in Millington, Tenn. (Photo by Brandon Dill/Invision for John Klatt Airshows, Inc./AP Images)

Two people sit in an ambulance waiting to be treated after a Grad rocket slammed into a shopping mall in Donetsk's Kubishevski district, in the eastern Ukraine, on October 8, 2014. At least two people were killed, and five were injured after some six Grad rockets hit the area. (Photo by John Macdougall/AFP Photo)

Athlets run during the women's 3000 meter steeplechase at the International Athletics Meeting in Lucerne, Switzerland, 14 June 2016. (Photo by Alexandra Wey/EPA)

British-based Ukrainians gather outside the Russian Embassy in London to protest against the build-up of troops in the Crimea region, on March 2, 2014. The demonstrators chanted and held banners demanding “Hands off Ukraine”. (Photo by John Stillwell/PA Wire)