Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)

A wild golden jackals (Canis aureus) mother and her cub entered a house for food at noon. The baby was curiously sniffing all things beside him trying to enter the room of the house and her mother immediately roared and warned her. This photo was taken ahead of the International Day for Biological Diversity 2022 at Tehatta, West Bengal, India on May 21, 2022. (Photo by Soumyabrata Roy/NurPhoto via Getty Images)

A long-tailed macaque grabs a necklace from a statue during the annual Monkey Buffet Festival at the Pra Prang Sam Yot temple in Lopburi, north of Bangkok November 30, 2014. The festival provides food and drinks to the local monkey population, which numbers more than 2,000, to thank them for drawing tourists to the town. (Photo by Damir Sagolj/Reuters)

'The Dutch charity organization Mensen in Nood (people in need) hits the streets with a remarkable campaign. People in need are posing with the typical attributes of consumer culture. The price of a designer handbag (€32) is compared with the price of a whole week of food (€4), The price a pint of beer (€4.50) with the price of 50 liter clean water (€1.50). The pictures were taken by Swedish fashion photographer Carl Stolz.' - Occupy Design UK

Photographer’s Pol Ubeda Hervas perspective in his “I’m not There” series, is going against the flow. While the focus of modern photography is set on the human interaction with his surroundings, Hervas changes thing up by capturing the human absence from said surroundings. The concept behind the series is deeply metaphorical, visual food for though reflecting the situations where the change is irreversible and we cannot even recognize ourselves.

An inmate, dressed as a carrot, participates in a culinary competition at the Santa Monica female prison in Lima, September 10, 2015. About 14 prisoners from different jails took on the roles of cooks and assistants to participate in a culinary competition called “Inpe Mistura 2015”, an event held concurrently with the Mistura food fair taking place in Lima in September. (Photo by Mariana Bazo/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A Hindu devotee prepares for Annakut or Goverdhan puja at Naba Brindaban temple in Kolkata on November 14, 2023. Annakut or Govardhan Puja is a Hindu festival in which devotees prepare and offer a large variety of vegetarian food to Lord Krishna as a sign of gratitude for saving them from floods as per Hindu Mythology. (Photo by Avishek Das/SOPA Images/Rex Features/Shutterstock)