Wise Guys & Die Klasse der Auszubildenden zum Forstwirt der Lehranstalt für Forstwirtschaft in Bad Segeberg – Sägewerk Bad Segeberg

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Pham Thi Thanh drinks a glass of water used as a treatment during a medium ritual at a Hau Dong ceremony at Phu Day temple in Nam Dinh province, Vietnam, May 7, 2017. Dating to the 16th century, Hau Dong centres on a belief in the Mother Goddesses of three realms – forest, water and heaven. It draws from elements of Taoism, Buddhism and other religions. (Photo by Reuters/Kham)

This aerial picture taken on June 29, 2024 shows fishing boats moored at a beach in Danang, central Vietnam. (Photo by Dale De La Rey/AFP Photo)

A woman chops a fish at her stall as a train passes by at a morning market near Duri train station in Jakarta in this February 12, 2009 file photo. (Photo by Reuters/Beawiharta)

These tiny worlds created in a tiny glass bottle, literally, are the work of Akinobu Izumi. Akinobu uses paper, clay, wax and resin among other materials to create these intricate miniature worlds.

Ray Massey is a London-based photographer who shoots mainly liquids, drinks, hands and still life.

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