Senegalese wrestlers cover themselves in sand as they prepare to start their training program in Petit Mbao on March 29, 2021. As Covid-19 restrictions have been lifted, wrestlers now start prepare themselves for the start of wrestling tournaments. Senegalese wrestling, which has its roots in the ceremonies celebrating the end of harvests in Serer and Diola ethnic groups and remains surrounded by a thick cloud of mystical practice, is still extremely popular in this West African country. (Photo by John Wessels/AFP Photo)

In this April 20, 2018, file aerial photo released by China's Xinhua News Agency, advection fog drifts across skyscrapers on the waterfront in Qingdao in eastern China's Shandong Province. Chinese leaders have long been sensitive about their communist country’s international image. Now, they are battling back, investing in diplomacy and a courtship of hearts and minds, just as the United States digs in on the Trump administration’s “America First” mindset. (Photo by Lu Hui/Xinhua via AP Photo/File)

A demonstrator is detained by riot police during a protest, in La Paz, Bolivia on November 21, 2019. Bolivia's interim President Jeanine Anez asked Congress Wednesday to approve a law that would allow for new elections, after deadly unrest following the resignation of Evo Morales and the disputed October 20 ballot. (Photo by Marco Bello/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Mario Huettenhofer, chief of the German company 3D Fab, presents his own face as 3d print during the international fairs FabCon 3.D and Rapid.Tech in Erfurt, Germany, Thursday, May 15, 2014. 130 exhibitors from all over the world present the entire world of 3D printing. The trade fairs are accompanied by specialist programs featuring 80 scientists, practitioners and trend analysts from ten countries, who will explain the latest findings, trends and applications for additive processes in industry and for 3D printing in the private sector to newcomers, experts and consumers alike. (Photo by Jens Meyer/AP Photo)

Wang Zeyu, 4, a fee-paying enthusiast of kung fu, practises during a training class at a kung fu school near the Shaolin Temple April 10, 2005 in Dengfeng, Henan Province, China. Zeyu's father sent him to the school from his home in Jiangsu Province, thousands kilometres away from Dengfeng, when he was just 3 years old. And his father must pay 9,800 yuan (US$1195) for one year's tuition at the school, a huge amount for most Chinese. There are more than 80 kung fu schools that line the road from the city of Dengfeng to the Shaolin Temple with hundreds and thousands of young kung-fu lovers from all over the country and beyond studying here. All the schools use the Shaolin name to attract students as the Shaolin Temple is the birthplace of Chinese Kung Fu. (Photo by Cancan Chu/Getty Images)

A man wears a busho mask and a costume made of sheep pelt while climbing up a ladder outside a barn in Mohacs, Hungary, 20 February 2020, on the first day of carnival. The traditional Busho carnival, which marks the end of winter, dates back to the 16th century. According to local legend, members of an ethnic South Slavic group living in Mohacs at the time dressed up in similar costumes and wore wooden masks to scare away Ottoman invaders, who mistook them for demons. (Photo by Tamas Soki/EPA/EFE)

An artwork called “Beyond Crisis” by French artist Guillaume Legros aka Saype and created with an eco paint made out of chalk and coal over a 3000 sqm field is pictured during the coronavirus disease (COVID-19) outbreak in Leysin, Switzerland, April 24, 2020 in this picture obtained by Reuters April 26, 2020. (Photo by Valentin Flauraud/SAYPE/Handout via Reuters)