A general view as runners clear a fence during The Gamble Responsibly At BetMGM Handicap Chase at Fontwell Park Racecourse on October 23, 2024 in Fontwell, England. (Photo by Alan Crowhurst/Getty Images)

The towers of the Notre-Dame de Paris Cathedral, which was ravaged by a fire in 2019, are reflected in a puddle ahead of the reopening ceremonies, in Paris, France, on December 4, 2024. (Photo by Stephanie Lecocq/Reuters)

People take part in the Burning of the Clavie fire festival in Burghead, Moray, UK on Saturday, January 11, 2025. Burghead welcomes in the New Year twice each year, on both January 11th and the more traditional January 1st. (Photo by Jane Barlow/PA Images via Getty Images)

Multiple lightning strikes are seen in this 66 image composite taken over 1.5 hours during a monsoon in Bangkok, Thailand which took place overnight from October 29th to October 30th, 2024. The monsoon season in Bangkok normally lasts from July to October, making this one of the year's last major storms to hit the Thai capital. (Photo by Adryel Talamantes/ZUMA Press Wire/Rex Features/Shutterstock)

Irish TV personality Maura Higgins is seen in Battery Park City on January 21, 2026 in New York City. (Photo by TheStewartofNY/GC Images)

A sunflower “smiles” in a field in Tokyo on August 7, 2014. Some 20,000 sunflowers were enjoyed by visitors to the area this week. (Photo by Yoshikazu Tsuno/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Shoppers wrestle over a television as they compete to purchase retail items on “Black Friday” at an Asda superstore in Wembley, north London November 28, 2014. Britain's high streets, malls and online sites were awash with discounts on Friday as more retailers than ever embraced U.S.-style “Black Friday” promotions, seeking to kickstart trading in the key Christmas period. In the United States the Friday following the Thanksgiving Day holiday is called Black Friday because spending usually surges and indicates the point at which American retailers begin to turn a profit for the year, or go “into the black”. (Photo by Luke MacGregor/Reuters)