A farmer waits for customers at a wholesale vegetable market in Prayagraj, Uttar Pradesh state, India, Sunday, July 25, 2021. (Photo by Rajesh Kumar Singh/AP Photo)

People celebrate the traditional Fiesta de las Aguedas on February 6, 2022 in Andavias, Zamora, Castilla y Leon, Spain. This celebration, also known as “El dia de las mujeres”, is a deep-rooted tradition in Castilla y Leon, especially in rural areas. The day of the Aguedas has its origin in the cult of Santa Agueda, and is celebrated every February 5. (Photo By Emilio Fraile/Europa Press via Getty Images)

Festival-goers take photo inside of Spectra, a seven-story spiral walkway up to a viewing deck, at the Coachella Valley Music and Arts Festival in Indio, California, on April 17, 2022. (Photo by Valerie Macon/AFP Photo)

An Egyptian dancer performs the Tanoura outside a coffee shop at al-Muizz street in the old Islamic quarter of Cairo on August 29, 2024. (Photo by Khaled Desouki/AFP Photo)

Women wearing braided straw hats dance as the Owara Kaze-no-Bon dance festival begins on September 1, 2025 in Toyama, Japan. The festival, believed to have more than 300 years history, continues till September 3. (Photo by The Asahi Shimbun via Getty Images)

A visitor stands near an art installation portraying China's President Xi Jinping, U.S. President Donald Trump and Russia's President Vladimir Putin during the ARTSUBS exhibition in Surabaya, Indonesia on August 2, 2025. (Photo by Juni Kriswanto/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Models of Cold War-era Allied (L) and Soviet Bloc weaponry face one another at the new Bundeswehr Military History Museum (Militaerhistorisches Museum der Bundeswehr, or MHM) on October 11, 2011 in Dresden, Germany. The museum, redesigned by star architect Daniel Libeskind, traces Germany military history from 1300 to the present, including during the Nazi period and the Cold War, and also examines the influence of the military on popular culture. (Photo by Sean Gallup/Getty Images)