An image captured by Jasmine Vink, the winner of the wildlife and animal category and overall winner in Australian Photography’s 2018 Photographer of the Year competition. (Photo by Jasmine Vink/Australia's 2018 Photographer of the Year by Panasonic)

New Forest ponies graze as the sun rises over Godshill in the New Forest, Hants on September 18, 2022, on the day before the Queen's state funeral tomorrow. (Photo by Claire Sheppard/Solent News & Photo Agency)

This aerial photograph taken on January 27, 2024 shows a camel in the desert of Samawa in Iraq's southern province of al-Muthanna. (Photo by Hussein Faleh/AFP Photo)

An adult periodical cicada, in the process of shedding its nymphal skin, is visible on Saturday, May 11, 2024, in Cincinnati. There are two large compound eyes, which are used to visually perceive the world around them, and three small, jewel-like, simple eyes called ocelli at center. (Photo by Carolyn Kaster/AP Photo)

Swimmers in the Sky Pool, a transparent swimming pool suspended 35 meters above ground between two apartment buildings, during hot weather in Nine Elms, central London on Monday, August 12, 2024. (Photo by James Manning/PA Images via Getty Images)

Cairo-based artist Chanel Arif's paints for her art project called After Dinner that uses humans and their surroundings as her canvas, in her gallery in the capital of Cairo, Egypt March 2, 2017. (Photo by Sherif Fahmy/Reuters)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)