A woman poses next to a giant mining truck at the entrance of the Dakar Rally camp in Calama, Chile. The truck operates in copper mines near the city. (Photo by Victor R. Caivano/Associated Press)

A worker unloads fish from a taxi boot at a fish market in Kolkata, India on February 5, 2018. (Photo by Rupak De Chowdhuri/Reuters)

A young lady poses for the camera as police steward boozers away from pubs and bars in Newcastle, United Kingdom on October 23, 2020. The extra restrictions which servely limits social mixing in hospitality venues will come into effect on October 23, 2020. (Photo by North News and Pictures/The Sun)

A Western honey bee feeds off acacia pollen at an apiary in Nagyszenas, eastern Hungary, 25 April 2020. The preparation of the bees for the acacia bloom began two weeks later than usual this year; due to the late frosts, this season's yield of Hungaricum acacia honey is expected to be lower. (Photo by Tibor Rosta/EPA/EFE)

English singer Jessica Ellen Cornish, known professionally as Jessie J in the first decade of July 2023 takes a much-needed nap after welcoming her first child. (Photo by jessiej/Instagram)

The Indiana Pacemates perform during an NBA game between the Indiana Pacers and the Cleveland Cavaliers at Gainbridge Fieldhouse in Indianapolis on January 14, 2025. (Photo by USA Today)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)