Lucha libre is Mexico’s version of what in the United States refer to as pro wrestling. Its dates to 1863, when a Mexican wrestler named Enrique Ugartechea developed a form of “freestyle” wrestling that was based on Greco-Roman wrestling. Lucha libre began to soar in popularity in Mexico after two Italian businessmen started promoting fights in the early 1900s. It has since become popular around the globe. Here: Juliza meets with colleagues at her home. (Photo by Diana Bagnoli/The Washington Post)

A small flock of birds seems to be giving an escort to an airliner on final approach to Reagan Washington National Airport in Arlington, Virginia on January 12, 2022. The scene took place over Gravelly Point which is an area within the National Park Service's George Washington Memorial Parkway. (Photo by Michael S. Williamson/The Washington Post)

Rita Ora stunned in the bright orange dress ahead of the Masked Singer TV programme in the last decade of January 2023. The Hot Right Now singer posed in a bright orange metallic minidress and towering heels in the pre-show post. (Photo by Instagram)

(L-R) American actresses Meghann Fahy and Haley Lu Richardson attend PEOPLE's post Screen Actors Guild Awards Gala at Fairmont Century Plaza on February 26, 2023 in Los Angeles, California. (Photo by Kevin Mazur/Getty Images)

People cross a flooded street during a rainstorm as Tropical Storm Hilary arrives Palm Springs, California on August 20, 2023. Southern California is under a tropical storm warning which could bring heavy rains, high winds and flooding. (Photo by Philip Cheung for The Washington Post)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

A participant in the “Cats Who Look Like Cows” competition wears a cowboy outfit back stage before judging on March 05, 2023 in Bangkok, Thailand. Thailand's Cat Fanciers' Club hosted a “Cats Who Look Like Cows” competition during a Cat Expo in Bangkok's Ladphro neighborhood. Over 100 cats were judged on how similarly their pattern resembled a cow, color, fur softness and personality. A relaxed, fluffy cat named Arpo took home first prize. (Photo by Lauren DeCicca/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)