“Memoirs of a Geisha” – For its May 2013 cover story, Elle Vietnam gets inspired by the Japanese-influence of spring collections and Geisha beauty. Model Tian Yi evokes the theme perfectly in a series of images which juxtapose an urban backdrop with the ornate prints and sleek silhouettes of Prada, Dries van Noten, Dior, Thakoon and more selected by stylist Anna Katsanis. Photographer Oliver Stalmans captures the Chinese beauty in this elegant shoot. (Photo by Oliver Stalmans)

Dinosaur robots acting as receptionist greet a hotel employee demonstrating how to check-in to the hotel during a press preview for the newly-opening Henn na Hotel Maihama Tokyo Bay in Urayasu, east of Tokyo, Japan March 15, 2017. The reception desk is handled by robots that speak Japanese, English, Chinese and Korean, as well as porter robots that help guests carry luggage to their rooms. Tasks such as window-cleaning and vacuuming are also handled by robots. Japan's second robot-run hotel Henn na Hotel (“strange hotel” in Japanese) opened on March 15, 2017 as the robot-staffed hotel near Tokyo, operating company H.I.S. Co. said. (Photo by Issei Kato/Reuters)

Women dressed in kimonos pose for a selfie photograph at a deserted torii path Fushimi Inari Taish shrine on January 18, 2021 in Kyoto, Japan. Kyoto, along with a Osaka and several other prefectures, was brought under a state of emergency last week by the Japanese government as they grapple to contain the third, and most virulent, wave of Covd-19 coronavirus to hit the country. (Photo by Buddhika Weerasinghe/Getty Images)

Chinese women dressed in traditional costumes and wearing masks visit a popular shopping street in Wuhan in central China's Hubei province, Saturday, January 23, 2021. A year after it was locked down to contain the spread of coronavirus, the central Chinese city of Wuhan has largely returned to normal, even as China continues to battle outbreaks elsewhere in the country. (Photo by Ng Han Guan/AP Photo)

Women wearing kimonos gather after attending a Coming of Age ceremony on January 8, 2018 in Yokohama, Japan. Coming of Age Day is a Japanese holiday held every January to celebrate people who have reached 20 – the official age of adulthood in Japan. Yokohama city, with almost 37,000 people turning 20 this year, is holding one of the largest events in the country. (Photo by Carl Court/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Wrestler Kairi Hojo jumps at her opponent Mieko satomura during their Stardom female professional wrestling show at Korakuen Hall in Tokyo, Japan, July 26, 2015. Professional women's wrestling in Japan means body slams, sweat, and garish costumes. But Japanese rules on hierarchy also come into play, with a culture of deference to veteran fighters. The brutal reality of the ring is masked by a strong fantasy element that feeds its popularity with fans, most of them men. (Photo by Thomas Peter/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.