“The Lovell Telescope is a radio telescope at Jodrell Bank Observatory, near Goostrey, Cheshire in the north-west of England. When it was constructed in 1955, the telescope was the largest steerable dish radio telescope in the world at 76.2 m (250 ft) in diameter; it is now the third largest, after the Green Bank telescope in West Virginia, USA, and the Effelsberg telescope in Germany. It was originally known as the 250 ft (76 m) telescope or the Radio Telescope at Jodrell Bank, before becoming the Mark I telescope around 1961 when future telescopes (the Mark II, III, and IV) were being discussed. It was renamed to the Lovell Telescope in 1987 after Bernard Lovell, and became a Grade I listed building in 1988. The telescope forms part of the MERLIN and European VLBI Network arrays of radio telescopes”. – Wikipedia

Photo: The Lovell Telescope listens to the night sky for radio signals from space at Jodrell Bank on June 22, 2011 in Holmes Chapel, England. Jodrell Bank Centre for Astrophysics and it's world famous Lovell Telescope is on the shortlist of Britain's submission for Unesco World Heritage Site status. (Photo by Christopher Furlong/Getty Images)

In time for Halloween the Maniac Pumpkin Carvers, creative art studio, held the Cotton Candy Machine workshop in Brooklyn, N.Y., demonstrating techniques and tools to create intricate pumpkin art. Maniac Pumpkin Carvers, which focuses on elevating the art of pumpkin carving, were a past winner of the Food Network's Halloween Wars. Their work has been displayed at MOMA, the Whitney Museum and Yankee Stadium. Here: A Tara Bonethrower pumpkin created by the Maniac Pumpkin Carvers at Cotton Candy Machine in Brooklyn, N.Y. on October 18, 2014. (Photo by Siemond Chan/Yahoo Finance)

Wendy Adriaens, owner of animal rescue farm “De Passiehoeve” and nicknamed the Ostrich Whisperer, poses for a photo with three-year-old male ostrich Flodder, in Kalmthout, Belgium, 25 July 2022. (Photo by Stephanie Lecocq/EPA/EFE/Rex Features/Shutterstock)

A mechanic examines a Gogoro Smartscooter which is connected to a tablet, in its shop in Taipei, Taiwan, July 6, 2015. Companies such as electric motor scooter firm Gogoro could hold the key to Taiwan's economic growth. In just three years, the start-up raised $150 million to develop the smartphone-synched bike, and a charging network for it. Gogoro's success in creating a home-grown, innovative product is precisely what Taiwan's government wants to foster as it seeks to reduce the export-driven economy's reliance on the island's world-class tech manufacturing sector. (Photo by Pichi Chuang/Reuters)

In this Tuesday, July 14, 2015, photo, Phoe Thaw, center, a member of the White New Blood lethwei fighters club, a Myanmar traditional martial-arts club which practices a rough form of kickboxing, stretches during a practice session in their gym on a street in Oakalarpa, north of Yangon, Myanmar. Three of the club's members competed this summer on a stage a world away from the street gym: a mixed-martial-arts “One Championship” event broadcast globally on cable television networks, where fighters could receive $1,000 for each fight, according to coach Myint Zaw who started the traditional fighters' club 15 years ago. (Photo by Gemunu Amarasinghe/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Sidney D. Gamble (July 12, 1890 – 1968) was born in Cincinnati, Ohio, to David Berry and Mary Huggins Gamble; grandson of James Gamble, who, with William Procter, founded Procter & Gamble in 1837. in 1912 he graduated magna cum laude from Princeton University with a Bachelor of Literature degree and was elected to Phi Beta Kappa. He visited China for four extended periods, 1908, 1917–1919, 1924–27, and 1931–1932, doing Christian social work for the Y.M.C.A and conducting social surveys. He is now best known for his remarkable and extensive photographs of Peking and North China.” – Wikipedia. (Photo by Sidney David Gamble via Duke University Libraries)

Photo: Hillcoat Riding Fu Tu. China, An Xian, 1917-1919. P.S. All photos are available in high resolution.

For more than a century, the Barcelona skyline has been graced (or marred, depending on who’s talking) by the spectacle of the Basilica designed by Anton Gaudi, first started in 1882. If you want to know what it’ll look like when finished, don’t fret — 2026 is right around the corner. Or you can watch this video, released last week on YouTube by Basílica de la Sagrada Família and titled simply “2026 We Build Tomorrow,” a 3-D artists’ rendering of the building stages through completion.
(If 144 years sounds like a long time to finish a cathedral, keep in mind that there were decades that they didn’t work on it — and that Notre Dame de Paris took 182 years, although the 13th century Parisians didn’t have diesel-powered industrial cranes.) Now, if only the video could show us what the admission and hours will be in 2026 (and how to avoid the inevitable long lines).