Due to the influence of Sci-Fi movies, many of us have an obsession with giant robots. How cool would it be to ride a gigantic robotic dinosaur or elephant? It would be even cooler to control one! Regretfully, the modern technologies are not yet sophisticated enough to fulfill this dream. Pierre Orefice and François Delarozière, however, came very close. These two artists have made it their goal to turn Nantes, France, into a hot tourist destination spot for people who love robots. In their project of Machines de l'île in Nantes, they have created a whole park of robotic monstrosities, ranging from a giant 3 story high elephant to a 2 meter long centipede crawling on a rail track.

These stunning images show the phwoar-some power of some of Americas most extreme weather. Camille Seaman’s wondrous work features huge super cells, crashing lightning and gale-force winds. The roaming photographer has chased storms across the US from Iowa to Wyoming and from Minnesota to Texas. Her favorite places to chase are Kansas, Nebraska and South Dakota – notorious hotspots for spectacular storms. Here: Supercell in Minnesota, near Browerville, Minnesota in 2014. (Photo by Camille Seaman/Caters News)

If you love dirt bikes and live in England, then there is no doubt that you’ve heard about RHL Weston Beach Race that takes place in Weston-super-Mare in Somerset. In the beginning, this race was organized by a few avid bikers sponsored by local businessmen. However, after a while, this event has gained traction, and now as many as one hundred thousand people come to take part in this race. In order to accommodate all the contestants, a whole beach in converted into one gigantic race track. The noise created by such a mass of dirt bikes can be heard for miles; however, this is a small price to pay for all the fun the people are having.

Do you like jabots? Personally, they are not my cup of tea. If your outlook on jabots is similar to mine, then you would consider the idea of Sasha Goldberger rather strange. Just think about it. Who could have thought that putting a ruffled collar on Marvel and DC characters would completely transform their well-recognized appearance? And only a genius would think that taking photos of such an obscenity is a good idea. If some unfortunate child would look at those superheroes, he might think that calling them ‘super’ is an exaggeration. Let’s just hope that he won’t have nightmares after having such a horrific experience. (Photo by Sacha Goldberger)

A greenhouse is a contained quantity of air and light which extends the growing season and enables the thriving of plants otherwise alien to local climate. It creates a bubble of super-nature, where things otherwise impossible become possible. The smell, temperature, humidity and taste of things are significantly different than just outside the thin membrane. It enables us to create different kinds (or quantities) of food, but also to experience different climates and atmospheres. A greenhouse is by definition alien to its site, but creates a significant place in everyday life.

The characters fighting for Westeros in Game of Thrones are fighting mostly for CGI backdrops. Like many others TV series and movies, visual effects is a huge part of the production process as it handles details both great and small. A great credit to Game of Thrones is that the story is so good that we forget about the effects, and another great credit goes to the VFX team because their work is seamless. If you want to see the seams, you have to get a visual breakdown of how the shots are put together.

Performers participate in the Day of the Dead parade on Mexico City's main Reforma Avenue, Saturday, October 28, 2017. Mexico's capital is holding its Day of the Dead parade, an idea actually born out of the imagination of a scriptwriter for the James Bond movie “Spectre”. (Photo by Eduardo Verdugo/AP Photo)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)