A frontline worker in personal protective equipment (PPE) sprays a flammable liquid on a burning funeral pyre of a man who died from the coronavirus disease (COVID-19), at a crematorium on the outskirts of Mumbai, India, April 15, 2021. (Photo by Francis Mascarenhas/Reuters)

Saudi female firearm trainer, Mona Al Khurais, teaches a Saudi boy on safe usage of weapons at the Top-Gun shooting range in Riyadh, Saudi Arabia, October 28, 2021. (Photo by Ahmed Yosri/Reuters)

A man stacks more bricks on his head while working at in brickfields Narayanganj near Dhaka, Bangladesh on January 02, 2021. (Photo by Kazi Salahuddin Razu/NurPhoto via Getty Images)

Passengers from the ferry sinking off South Korea's southern coast are rescued by the South Korean Coast guard in the water off the southern coast near Jindo, south of Seoul, on April 16, 2014. Almost 300 people were missing after a ferry sank off South Korea on Wednesday, the coastguard said, in what could be the country's biggest peacetime disaster in nearly 20 years. (Photo by AP Photo)

Aerial view of contestants attending the opening ceremony of a dragon boat race on the Rongjiang River at Rong'an County on October 10, 2020 in Liuzhou, Guangxi Zhuang Autonomous Region of China. (Photo by Tan Kaixing/VCG via Getty Images)

Children take part in the “Carnavalito” children's parade during the Blacks and Whites Carnival in Pasto, Colombia, on January 2, 2018. (Photo by Juan Barreto/AFP Photo)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

McMurdo Station is a U.S. Antarctic research centre located on the southern tip of Ross Island, which is in the New Zealand-claimed Ross Dependency on the shore of McMurdo Sound in Antarctica. It is operated by the United States through the United States Antarctic Program, a branch of the National Science Foundation. The station is the largest community in Antarctica, capable of supporting up to 1,258 residents, and serves as the United States Antarctic science facility. All personnel and cargo going to or coming from Amundsen–Scott South Pole Station first pass through McMurdo.