A reef shell lies on a beach as the sun sets on Lady Elliot Island located north-east of the town of Bundaberg in Queensland, Australia, June 10, 2015. UNESCO World Heritage delegates recently snorkelled on Australia’s Great Barrier Reef, thousands of coral reefs, which stretch over 2,000 km off the northeast coast. Surrounded by manta rays, dolphins and reef sharks, their mission was to check the health of the world's largest living ecosystem, which brings in billions of dollars a year in tourism. Some coral has been badly damaged and animal species, including dugong and large green turtles, are threatened. UNESCO will say on Wednesday whether it will place the reef on a list of endangered World Heritage sites, a move the Australian government wants to avoid at all costs, having lobbied hard overseas. Earlier this year, UNESCO said the reef's outlook was “poor”. (Photo by David Gray/Reuters)

This undated photograph shows one of the 14 new species of so-called dancing frogs discovered by a team headed by University of Delhi professor Sathyabhama Das Biju in the jungle mountains of southern India. The study listing the new species brings the number of known Indian dancing frogs to 24 and attempts the first near-complete taxonomic sampling of the single-genus family found exclusively in southern India's lush mountain range called the Western Ghats, which stretches 1,600 kilometers (990 miles) from the west state of Maharashtra down to the country's southern tip. (Photo by Satyabhama Das Biju/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A Rohingya Muslim girl, Saira Begum carries food items distributed in aid as she walks towards her shelter in Taiy Khali refugee camp, Bangladesh, Tuesday, September 19, 2017. With a mass exodus of Rohingya Muslims sparking accusations of ethnic cleansing from the United Nations and others, Myanmar leader Aung San Suu Kyi on Tuesday said her country does not fear international scrutiny and invited diplomats to see some areas for themselves. (Photo by Dar Yasin/AP Photo)

Sugar gliders, Candy and Popcorn, enjoy their favourite food, Nectar, at Wild Life Sydney Zoo on February 14, 2017 in Sydney, Australia. The treat made up of honey, high protein baby cereal and egg yolks is the human equivalent to chocolate to the Sugar Gliders. St. Valentine's Day or the Feast of Saint Valentine began as a celebration of the early Christian Saint Valentinus. From the 18th Century onwards it has steadily transformed into a celebration of romantic love and sentiment in many countries around the world. (Photo by James D. Morgan/Getty Images)

Respect, Kronotsky nature reserve, Russia. The photographer’s cat, Ryska – her name means little lynx in Russian – stands outside their cabin and with aggressive posturing warns off a fox. In winter, foxes would regularly visit the cabin searching for food. If one peered in at the window, possible when the snow was deep, Ryska would sit on the other side, fur raised, and growl. When outside, she would hold her ground. The foxes were not always frightened and so encounters could be a sort of dance. (Photo by Igor Shpilenok/Unforgettable Behaviour/NHM)

An inmate, dressed as a carrot, participates in a culinary competition at the Santa Monica female prison in Lima, September 10, 2015. About 14 prisoners from different jails took on the roles of cooks and assistants to participate in a culinary competition called “Inpe Mistura 2015”, an event held concurrently with the Mistura food fair taking place in Lima in September. (Photo by Mariana Bazo/Reuters)

Extraordinary tales of everyday heroism have been illustrated beautifully by renowned US photographer Steve McCurry in the new 2015 Lavazza Calendar. The calendar which has been created in collaboration with the Slow Food movement, features twelve breathtaking pictures, capturing the spirit, strength and humanity of the Earth Defenders – women and men who protect their land and projects in Africa with passion and bravery. The proceeds from sales of the calendar and all donations will be contributed entirely to create 10,000 food gardens in African schools and villages by the end of 2016. (Photo by Steve McCurry/2015 Lavazza Calendar)