“Stephen John Fry (born 24 August 1957) is an English actor, screenwriter, author, playwright, journalist, poet, comedian, television presenter and film director, and a director of Norwich City Football Club. He first came to attention in the 1981 Cambridge Footlights Revue presentation “The Cellar Tapes”, which also included Hugh Laurie, Emma Thompson and Tony Slattery. With Hugh Laurie, as the comedy double act Fry and Laurie, he co-wrote and co-starred in A Bit of Fry & Laurie, and the duo also played the title roles in Jeeves and Wooster”. – Wikipedia

Photo: English comic Stephen Fry hosts the comedy revue “Hysteria 3” in support of the Terrence Higgins Trust, 1991. (Photo by Dave Hogan/Hulton Archive/Getty Images)

“Rapa das Bestas is the name of an operation that involves cutting the manes of the horses that are performed in the curros (enclosed which retain the horses) held in various locations in Galicia (Spain).

The best known is the Rapa das Bestas of Sabucedo, in the city hall of A Estrada, which lasts three days: the First Saturday, Sunday and Monday in July. In fact, the name given to the celebration (Rapa das Bestas of Sabucedo), while in most places speaking about curros, including curros de Valga, etc”. – Wikipedia

Photo: A wild horse leaps up during the Rapa das Bestas (shearing of the beasts) festival on July 2, 2011 in Sabucedo, Spain. Hundreds of wild horses are rounded up from the mountains and trimmed and marked in the corral. (Photo by Denis Doyle/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Intrigued by photographing time, Singapore-based photographer Fong Qi Wei created single, composite pictures from a sequence of images spanning 2-4 hours. He concentrated on capturing sunrises and sunsets as they evolved over different landscapes, seascapes, and cityscapes. He then digitally stitched the images together to get a snapshot of time passing over the scene for his series “Time is a Dimension”. “Most paintings and photographs are an instance of time”, Wei explained in his artist’s statement. “That’s not the way the world works. We experience a sequence of time, and that’s why a video is somehow more compelling than a freeze frame”. (Photo by Fong Qi Wei/Thoughtful Photography)

A dog takes a rest under a destroyed house at a site where a landslide swept through a residential area at Asaminami ward in Hiroshima, western Japan, August 20, 2014. At least 36 people, including several children, were killed in Japan on Wednesday, when landslides triggered by torrential rain slammed into the outskirts of the western city of Hiroshima, and the toll could rise further, police said. Seven people were missing after a month's worth of rain fell overnight, loosening slopes already saturated by heavy rain over the past few weeks. (Photo by Toru Hanai/Reuters)

A young Chinese girl kicks during a kung-fu class at Ritan Park on June 11, 2016 in Beijing, China. Ritan, meaning “sun altar”, is among the oldest parks in Beijing, built in the early 1500s during the Ming dynasty for the emperor to make sacrifices to the sun. (Photo by Kevin Frayer/Getty Images)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)