A Muslim woman reads the Quran following noon prayers on the first day of the holy fasting month of Ramadan at Istiqlal Mosque in Jakarta, Indonesia, Monday, June 6, 2016. Devout Muslims began to celebrate Ramadan, the holiest month in the Islamic calendar, refraining from eating, drinking, smoking and sеx from sunrise to sunset. (Photo by Tatan Syuflana/AP Photo)

Award winning Italian Bodypainter Johannes Stötter, paints his models to blend in to their backgrounds. The artist and musician based in Italy has created some of the most unique and life-like pieces of art we've ever seen. And yes, while some works like the ready-to-eat human melon heads creep us out, it's fair to say Stötter has owned his craft. Photo: “Melon”. (Photo by Johannes Stötter)

From rural life in India to a chick growing inside its embryo and a sea turtle eating a purple jellyfish, the Society of Biology has released their stunning photography competition shortlist. Here: “Spectral Tarsier”. Tangkoko, Northern Sulawesi, Indonesia: Spectral tarsier by Wolfgang Weinhardt. (Photo and caption by Wolfgang Weinhardt/UK Society of Biology Photography Award 2014)

A catholic faithful smeared in burnt oil, takes part in the opening of the ten-day celebration of the Santo Domingo de Guzman festival in Managua, on August 1, 2019. In Central America the black devil, or El Cadejo, is an evil dog-like spirit with glowing red eyes that locals believe eats new born puppies. (Photo by Inti Ocon/AFP Photo)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Meet Booboo, the 2-year-old guinea pig. Her hobbies included eating chicory and posing for pictures. Described optimistically as ‘spirited’ by owner Megan, she can generally be found knocking about with her guinea pig crew, Titi and Teddy. But don’t worry, these gangsta guineas are lovers not fighters (didn’t the chicory give you a clue?). In fact, they’re pretty cerebral, often to be found quietly reading a book, or staring contemplatively into the distance next to a sprig of lavender, that kind of thing.

“Hi! I'm Joel, I live in a valley in British Columbia's Rocky Mountains, as close to the forest as I could possibly be! I love to run, bike, jump, eat and create and I hope that you enjoy my work as much as I enjoy creating it!” – Joel Robison. (Photo by: Joel Robison; Source: Flickr)

For some reason, everything that comes from Australia is either very cute or very poisonous; sometimes cute and poisonous at the same time. For example, Slow Loris, which you probably have seen eating a ball of rice on YouTube, is actually a very poisonous creature, despite its extreme cuteness. Goodfellow’s tree-kangaroos, on the other hand, are all cuteness and no poison. Just look at its cute little snout and furry paws, as it gingerly scratches its stomach, while sitting on its hind legs! If you don’t find this creature adorable, nothing will be able to thaw your stone-cold heart.