With "Art Eggcident," Dutch artist Henk Hofstra demonstrates what it would look like if God threw giant eggs down at us. The eight large, sunny side up eggs measure almost 100 feet wide in diameter. The installation took place in Leeuwarden, a city in the north of the Netherlands.
"I hope it becomes a meeting place with room for art," says Henk. "Art that is different than a framed picture on the wall or a boring bronze sculpture. Art that shows us a different look, surprises us, or makes us angry or happy. Art that allows photographers to grab their cameras and arouses journalists. Art that evokes emotion, or provokes wild laughter."

“Eye of a toad”. Animal Portraits, Łukasz Bożycki, Poland. Early spring sees a pond near Łukasz’s home city of Warsaw, Poland, full of mating frogs and a few toads. On this March day, Łukasz shared the pond with them for an evening, sitting in the icy water in his chest-high waders, keeping as still as possible, despite the numbing cold, so that the amphibians could get used to him. “I wanted to find a fresh way of portraying the amphibians”, he says, “at water level”. Using a telephoto lens, he focused on one lone toad and waited for the sun to dip almost below the horizon before pressing the shutter, using flash to bring out the details in the shadow. His prize was “the glorious pool of sunset colour” and fiery glow of the toad’s eye. Nikon D80 + 70-300mm f4.5-5.6 lens + extension tube; 1/125 sec at f9 (-2.3 e/v); ISO 100; built-in flash. (Photo by Łukasz Bożycki)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

In this photograph taken on December 14, 2016, an Indian craftsman works on unfinished cricket bats in a factory in Meerut, some 70 kms north- east of New Delhi. (Photo by Dominique Faget/AFP Photo)

Most Russians intending to vote for Vladimir Putin in Sunday's election say stability is at the root of their faith in their candidate – though many young voters believe it's time for a change of leader. Putin, 65, is expected to win a fourth term in office with 69 percent of the vote, according to the latest survey by a state-run pollster. Reuters correspondents and photographers who travelled around the country talking to voters ahead of the March 18 election found nothing to contradict expectation of an emphatic Putin victory. (Photo by Anton Vaganov/Reuters)

A pigeon, known as Siyah Kinifirli, with an approximate market value of 1000 Turkish Lira ($263), bred by 23-year-old Ismail Ozbek, is pictured in Sanliurfa, Turkey, December 23, 2016. As night-time approaches in Sanliurfa, southeastern Turkey, most of the alleyways of the city's old bazaar are emptying out of buyers and vendors, except for one. (Photo by Umit Bektas/Reuters)

“Ary Borges and his family live in southern Brazil like most families the Borges' love animals and have an array of cats living in their home. The only difference between the cats owned by the Borges family and the cat that is cuddled up on your lap as you read this is the Borges' cats weigh over 700 pounds and could kill you just as soon as look at you. The Borges family shares their home with nine tigers, two lionesses, a chimp and a Chihuahua”. – Amanda Schiavo via Latin Times. Photo: The Borges' family pet dog, Little, is placed on the back of Tom, their tiger, for a photo to be taken, in Maringa, Brazil, Friday, September 27, 2013. (Photo by Renata Brito/AP Photo)

Participants learn how to survive in the wild, including tips on how to make it through a zombie invastion at a “Zombie First Responder” course March 11, 2012 in Sandy, Oregon. In an intensive 2-day curriculum participants train in everything from wilderness and urban survival, nerf or nerd weaponry, stealth and evasion, and proper zombie “disposal”. (Photo by Natalie Behring/Getty Images)