Dressed up participants run at the “Course de la Marmite” during the 46th Escalade Race (Course de l'Escalade) in Geneva, Switzerland, 07 December 2024. (Photo by Martial Trezzini/EPA/EFE)

A bomb-laden Su-25 jet at the Hmeimim air base in December 2015. Russia's lease agreement obliged Assad’s military to safeguard the perimeter of the Hmeimim base, while giving Moscow legal jurisdiction over the facilities inside. Negotiating perimeter protection from Syria’s new rulers will be vital for the Russian bases in an era of wire-controlled drones immune to jamming. (Photo by AP Photo)

Japanese dancers perform the Awa-odori in the pitlane during the driver parade before the 2025 Formula 1 Japanese Grand Prix at the Suzuka Circuit, in Suzuka, Japan, 06 April 2025. (Photo by Franck Robichon/EPA)

Norwegian tennis player Jenny Stray Spetalen arrives for the screening of the film “Le Comte de Monte-Cristo” (The Count of Monte-Cristo) at the 77th edition of the Cannes Film Festival in Cannes, southern France, on May 22, 2024. (Photo by Yara Nardi/Reuters)

Former NBA player Yao Ming (R), a member of the 12th Chinese People's Political Consultative Conference (CPPCC) National Committee, is seen during an interview in Beijing, China, in this picture taken March 9, 2016. (Photo by Reuters/China Daily)

This close-up image – of a Holi Festival celebrant in Vrindivan, India, coated in neon-colored powder – was submitted to National Geographic’s Your Shot in the last week of March. On April 1 we published it on our Daily News site, along with seven other bright scenes captured during the Hindu spring Festival of Colors. (Photo by Tinto Alencherry/National Geographic)

A man pours mud water on the head of his girl friend during the Boryeong Mud Festival at Daecheon Beach in Boryeong, South Korea, Friday, July 18, 2014. The annual mud festival features mud wrestling and mud sliding. (Photo by Ahn Young-joon/AP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)