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Midas Cichlid a.k.a. Amphilophus Citrinellus

“Amphilophus citrinellus is a large cichlid fish endemic to the San Juan River and adjacent watersheds in Costa Rica and Nicaragua. In the aquarium trade A. citrinellus is often sold under the trade name of Midas cichlid. A. citrinellus are omnivorous and their diet consists of plant material, molluscs and smaller fish”. – Wikipedia

Photo: Two Midas Cichlid (lat: amphilophus citrinellus) fish are seen in an aquarium at Hellabrunn zoo on December 23, 2009 in Munich, Germany. (Photo by Alexandra Beier/Getty Images)
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17 Aug 2011 11:29:00
Lemurs Enjoy Thanksgiving Feast At San Francisco Zoo

A group of Ring Tailed Lemurs eat from a Thanksgiving spread at the San Francisco Zoo on November 23, 2011 in San Francisco, California. Fifteen lemurs at the San Francisco Zoo were treated to a Thanksgiving feast of green beans, a fruit salad made up of apples, bananas, grapes sweet potatoes and a turkey made out of monkey chow. (Photo by Justin Sullivan/Getty Images)
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24 Nov 2011 15:24:00
A Thai veterinarian sterilizes a monkey in a bid to control the birth rate of the monkey population in Hua Hin city, Prachuap Khiri Khan Province, Thailand, 15 July 2017. (Photo by Narong Sangnak/EPA/EFE)

A Thai veterinarian sterilizes a monkey in a bid to control the birth rate of the monkey population in Hua Hin city, Prachuap Khiri Khan Province, Thailand, 15 July 2017. (Photo by Narong Sangnak/EPA/EFE)
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17 Jul 2017 08:03:00
A zoo staff feeds crocodiles as visitors look on at the Malabon Zoo in Malabon City, north of Manila, Philippines 21 December 2017. Wearing Santa Claus hats for the upcoming Christmas season, owner Manny Tangco (R, holding megaphone) and some select animals gave visitors a tour of the 28-year-old zoo. (Photo by Rolex Dela Pena/EPA/EFE)

A zoo staff feeds crocodiles as visitors look on at the Malabon Zoo in Malabon City, north of Manila, Philippines 21 December 2017. Wearing Santa Claus hats for the upcoming Christmas season, owner Manny Tangco (R, holding megaphone) and some select animals gave visitors a tour of the 28-year-old zoo. (Photo by Rolex Dela Pena/EPA/EFE)
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24 Dec 2017 08:54:00
“After the death of a teenager (14-year-old Elijah Doughty), hundreds of Indigenous locals took to the streets of Kalgoorlie to vent their anger. Danella Bevis captures the grief and outrage of a family and a community. There is raw aggression in an eruption of racial tensions and violence, and in stark contrast she concludes the narrative with a moment of quiet beauty at a dusk vigil”. (Photo by Danella Bevis/The Walkley Foundation)

“After the death of a teenager (14-year-old Elijah Doughty), hundreds of Indigenous locals took to the streets of Kalgoorlie to vent their anger. Danella Bevis captures the grief and outrage of a family and a community. There is raw aggression in an eruption of racial tensions and violence, and in stark contrast she concludes the narrative with a moment of quiet beauty at a dusk vigil”. (Photo by Danella Bevis/The Walkley Foundation)
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17 Oct 2016 10:20:00
In this Sunday, August 5, 2018 photo, a dancer winces in pain as she is whipped by a fellow dancer in an adaptation of the Inca warrior dance known as “Kachampa”, during celebrations honoring Our Lady of Copacabana, in Cuzco, Peru. (Photo by Martin Mejia/AP Photo)

In this Sunday, August 5, 2018 photo, a dancer winces in pain as she is whipped by a fellow dancer in an adaptation of the Inca warrior dance known as “Kachampa”, during celebrations honoring Our Lady of Copacabana, in Cuzco, Peru. (Photo by Martin Mejia/AP Photo)
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10 Aug 2018 00:01:00
Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)
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30 Oct 2020 00:05:00
A woman looks on December 10, 2020 at a metal monolith that has popped up on a riverbank of the Vistula in the Polish capital Warsaw, the latest in a string of similar objects that have recently appeared in Europe and the US. Similar-looking objects were found in the United States, Romania and Britain. (Photo by Wojtek Radwanski/AFP Photo)

A woman looks on December 10, 2020 at a metal monolith that has popped up on a riverbank of the Vistula in the Polish capital Warsaw, the latest in a string of similar objects that have recently appeared in Europe and the US. Similar-looking objects were found in the United States, Romania and Britain. (Photo by Wojtek Radwanski/AFP Photo)
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13 Dec 2020 00:07:00