A masked protester talks to a soldier during clashes after the funeral of Brig. Gen. Wissam al-Hassan October 21, 2012. Lebanese soldiers fired guns and tear gas to push back hundreds of protesters who broke through a police cordon and tried to storm the government headquarters in Beirut. (Photo by Hussein Malla/Associated Press)

A woman selling souvenirs walks through Kuta beach in Bali June 5, 2008. Indonesia is expected to report tourist arrivals in December this week. (Photo by Murdani Usman/Reuters)

Luling, Louisiana, US. New evidence contradicts previous claims of the relative safety of glyphosate, the world’s most widely used herbicide, which is manufactured here. It is often used in conjunction with seeds that have been genetically modified to tolerate its application, meaning that anyone consuming these crops is eating a genetically modified plant, and whatever residue of the pesticide that remains. (Photo by J. Henry Fair/Industrial Scars/Papadakis Publisher)

A vehicle leaves light trails in a long exposure photograph as it drives beneath the 500-metre Aperture Spherical Radio Telescope in Pingtang county, China. Construction on the device began in 2011 and is nearing completion. (Photo by Liu Xu/AP Photo)

Cars are piled up as flooding affects the area after heavy rains in Ensival, Verviers, Belgium, 15 July 2021. Heavy rains have caused widespread damage and flooding in parts of Belgium. (Photo by Stephanie Lecocq/EPA/EFE/Rex Features/Shutterstock)

In November 2021 Vogue has released photographs to promote the upcoming publication of Vogue Paris: 100 Years, the first illustrated history of the magazine from its debut edition in 1920 to its centenary. The book is expected to be published next March. (Photo by Vogue Paris: 100 Years/The Times)

A robot Ecce by the Robot studio is pictured at the world's largest industrial technology fair, the Hannover Messe, in Hanover April 13, 2015. (Photo by Wolfgang Rattay/Reuters)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)