A protester holds a poster displaying the message “Get away UK” during an anti-British demonstration in the Iranian capital that resulted in a break in at the British Embassy on November 29, 2011 in Tehran, Iran. (Photo by FarsNews/Getty Images)

Military staff members of the German Bundeswehr check an Eurocopter Tiger military attack helicopter at the Eurocopter plant on March 8, 2012 in Donauworth, Germany. EADS, the parent company of Eurocopter as well as airplane manufacturer Airbus, is scheduled to announce financial results for 2011 today. (Photo by Johannes Simon/Getty Images)

Krista Long began snapping pics of people sliding down a water slide after many visits to the local water park with her tween daughters. The result is an action-packed series that show emotions ranging, she says, “from pure joy to fear, in anticipation of the inevitable splash-down!” (Photo by Krista Long)

Steve McCurry has been a photojournalist for over 30 years. He is the recipient of the Robert Capa Gold Medal, the National Press Photographers Award and four first prize awards in the World Press Photo contest. Photo: Afghanistan. (Photo by Steve McCurry)

Thomas Barbèy grew up in Geneva, Switzerland, across the street from the “Caran D'ache” factory, the largest manufacturer of art supplies. He started drawing seriously at the age of 13, using black “encre de Chine” and gouaches for color. His influences were Philippe Druillet, Roger Dean and H.R. Giger. After living in Geneva for 17 years and designing posters for musical bands, he decided to move to Italy, where he lived in Milan for 15 years making a living as a successful recording artist, lyricist and fashion photographer.

In the water of the Red Sea, seventy meters off the shore of Eilat, a unique underwater attraction was created - the Red Sea Star - the only underwater restaurant and bar in the world.

Villager search for a place for the roasted pigs in Dalem Temple at Timbrah Village on February 27, 2014 in Karangasem, Bali, Indonesia. Usaba Dalem is an annual ritual held by the people of Timbrah Village, during this ritual all the villagers will cook roasted pigs and carry them to Dalem Temple as an offering to God and an expression of gratitude for a successful harvest. (Photo by Putu Sayoga/Getty Images)

The valley of La Geria, which has been declared a 'Protected Area', is Lanzarote’s main wine-growing region, occupying about 20 square miles (52 square kilometres) and stretching on both sides of the road from Masdache to Uga and right up to the volcanic slopes. This area produces most of Lanzarote’s excellent wines, of which 75 per cent are made from the Malvasía grape, one of the oldest known grape varieties. Best known as a honey-coloured, very sweet wine with a rich flavour, already praised by Shakespeare hundreds of years ago, today the Malvasía grape produces a wide variety of quality white, red or rosé wines, from very sweet to very dry.