Ariel Almiron and Alumine Deluchi compete in the final round of the Tango World Championship stage category, in Buenos Aires, Argentina, Saturday, September 25, 2021. (Photo by Natacha Pisarenko/AP Photo)

Cambridge students the morning after the Trinity and Jesus college May Balls in Cambridge, United Kingdom on June 19, 2018. Students at Cambridge University celebrate the end of the academic year with the May Balls. (Photo by South West News Service)

A grey heron is seen at the Sempione park, after Lombardy was downgraded from a red to an orange zone, loosening the coronavirus disease (COVID-19) restrictions including allowing non-essential shops to re-open, in Milan, Italy, April 13, 2021. (Photo by Flavio Lo Scalzo/Reuters)

Associated Press photographer Evgeniy Maloletka points at the smoke rising after an airstrike on a maternity hospital, in Mariupol, Ukraine, Wednesday, March 9, 2022. (Photo by Mstyslav Chernov/AP Photo)

Folk dancers from Chile participate in a folk dance festival in Bitola, North Macedonia on July 26, 2023. (Photo by Ognen Teofilovski/Reuters)

French-British actress and singer Charlotte Gainsbourg arrives to attend a state dinner in honor of Britain's King Charles and Queen Camilla at the Chateau de Versailles (Versailles Palace) in Versailles, near Paris, on the first day of their State visit to France on September 20, 2023. (Photo by Benoit Tessier/Reuters)

A groom leads his horse in the equine pool after working out on the track, during early morning workouts for the upcoming Derby race in Mumbai January 29, 2015. (Photo by Danish Siddiqui/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)