NASA says it could be another 20 years before humans touch down on Mars, but in a sense, the Mars Society has been exploring the red planet for more than a decade – in Utah. Photo: Csilla Orgel, a geologist of Crew 125 EuroMoonMars B mission, makes her way back to the Mars Desert Research Station (MDRS) in the Utah desert March 3, 2013. The MDRS aims to investigate the feasibility of a human exploration of Mars and uses the Utah desert's Mars-like terrain to simulate working conditions on the red planet. Scientists, students and enthusiasts work together developing field tactics and studying the terrain. All outdoor exploration is done wearing simulated spacesuits and carrying air supply packs and crews live together in a small communication base with limited amounts of electricity, food, oxygen and water. Everything needed to survive must be produced, fixed and replaced on site. (Photo by Jim Urquhart/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Volunteers try to keep alive some of the hundreds of stranded pilot whales after one of the country's largest recorded mass whale strandings, in Golden Bay, at the top of New Zealand's south island, February 10, 2017. Volunteers in New Zealand managed to refloat about 100 surviving pilot whales on Saturday, February 11, 2017 and are hoping they will swim back out to sea after more than 400 of the creatures swam aground at a remote beach. (Photo by Ross Wearing/Reuters)

Is it a leaf? Is it tree bark? No, it’s the Satanic leaf-tailed gecko. Cleverly disguised as a rotting leaf, Madagascar’s camouflage king has red eyes, pointy horns and a taste for night hunting: it’s nature’s most devilish deceiver. The twisted body and veiny skin echo the detail of a dry leaf, which ensures the gecko blends in with its forest home. The mottled tail appears to have sections missing, as though it has withered over time. This mini-monster epitomises survival of the fittest, having adapted gradually to become today’s extraordinary leaf impersonator. (Photo by Thomas Marent/ARDEA)

A Hypsiboas crepitans frog is pictured at a terrarium in Caracas November 30, 2015. Venezuelan frogs and toads are in critical danger due to climate change as rising temperatures complicate reproduction and spread a deadly fungus, say scientists, who liken the species to canaries in a coalmine warning of imminent danger. The survival of a group of nearly 20 frog and toad species, which top Venezuela's list of endangered species, may rest on a small group of academics in a Caracas laboratory attempting to recreate the amphibians' natural reproductive conditions. (Photo by Carlos Garcia Rawlins/Reuters)

Reverend Simon Davis prays with the dancers before the Abbots Bromley Horn Dance in Abbots Bromley, Britain, September 12, 2016. The Abbots Bromley Horn Dance is an English folk dance dating back to the Middle Ages. (Photo by Darren Staples/Reuters)

“In spring of 2010 I wanted to try something new and stopped being an architect. That 'something new' turned out to be photography. Wedding photography – to be exact. Today I travel around the world with my personal projects and commissions knowing that there is a lot more exiting stuff to be tried out. Don't be afraid to change something in your life, because for me that was one of the best decisions”. – Tadao Cern (Photo by Tadao Cern)