Lush green rice terraces sprawl over 2,200 hectares of mountainside ready to be harvested. These stunning images, captured by photographer Saravut Whanset, show the incredible terraces throughout the course of the day, including at sunrise and sunset. Workers tend to the fields, with each terrace between 1 and 1.5 metres wide, while wooden huts stand on stilts on the mountainside. The beautiful panoramic pictures were taken in Mu Cang Chai, Vietnam, with the fields located at the foot of the Hoang Lien Son mountain range, 1,000 metres above sea level. (Photo by Saravut Whanset/Solent News and Photo Agency)

Two women enjoy drinks outside a pub in the soho area of central London on November 4, 2020, on the eve of a second novel coronavirus COVID-19 lockdown in an effort to combat soaring infections. English pubs call last orders at the bar for a month on Wednesday evening, as the country effectively shuts down from November 5, for the second time this year to try to cut coronavirus cases. Prime Minister Boris Johnson insisted that the lockdown for England would end “automatically” in four weeks, as he tried to placate party critics over the spiralling economic fallout. (Photo by Stephen Lock/i-Images)

Clinging on with sticky toes, a green tree frog sits bravely on its unlikely friend – a large tree python. Curled around the branches of a small coconut tree, the snake appears relatively undisturbed by the bold passenger that has clambered onto its skin. Grown in captivity together, the pair display no signs of aggression or fear, comfortable with their encounters high up in the leafy branches. Photo enthusiast Fahmi Bhs watched in surprise as the frog slowly climbed along the scales of the metre long snake in a zoo in Jakarta, Indonesia. (Photo by Fahmi Bhs/Solent News/SIPA Press)

“The Great Barrier Reef is one of the most important sea turtle habitats in the world, with Lady Elliot Island being a key part of that habitat. Every year between November and March the green and loggerhead turtles lumber up the same beach on which they were born more than 50 years ago. These turtles nest on Lady Elliot Island up to nine times in a season, laying between 80 and 120 eggs per clutch. About eight weeks later, young hatchlings leave their nests and head towards the ocean (January to April)”. – Wikipedia

Photo: A Hawksbill sea turtle is seen swimming on January 15, 2012 in Lady Elliot Island, Australia. (Photo by Mark Kolbe/Getty Images)

In this Wednesday, November 11, 2015 photo, one of the giant mechanical sharks that starred in the movie “Jaws” is seen at Aadlen Brothers Auto Wrecking, also known as U Pick Parts, in the Sun Valley section of Los Angeles. It's not just a junkyard or even a really big junkyard, but a living, breathing monument to Los Angeles pop culture. But the family business is closing on New Year's Eve, and everything must go by then, the cars, the shark, the arches, even the giant car-crushing machine. (Photo by Jae C. Hong/AP Photo)

Workers hang thousands of different colorful fabrics on iron wires tied between a bamboo framework and constantly turn them so that they dry perfectly in a flooded field in Narayanganj, Bangladesh on March 16, 2022. (Photo by Joy Saha/ZUMA Press Wire/Rex Features/Shutterstock)

The Longsheng Rice Terraces are located in Longsheng County, about 100 km (2 hours drive) from Guilin, Guangxi, China. The most popular are Ping An Rice Terrace and Jinkeng Rice Terrace. The terraced fields are built along the slope winding from the riverside up to the mountain top, the highest part being 880 m in elevation while the lowest part is 380 m[citation needed]. The coiling line that starts from the mountain foot up to the mountain top divides the mountain into layers of water glittering in the sun in spring, layers of green rice shoots in summer, layers of golden rice in fall, and layers of silvery frost in winter. The terraced fields were mostly built during the Ming Dynasty, about 500 years ago.

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)