“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A rat being trained by the Cambodian Mine Action Centre (CMAC) is pictured on an inactive landmine field in Siem Reap province July 9, 2015. Gambian pouched rats were deployed to Cambodia from Tanzania in April by a Belgian non-profit organization, APOPO, to help clear mines. They've been trained since they were 4 weeks old. Cambodia is still littered with landmines after emerging from decades of civil war, including the 1970s Khmer Rough “Killing Fields” genocide, leaving it with one of the world's highest disability rates. APOPO has used the rodents for mine-clearing projects in several countries, including Angola, Mozambique, Thailand, Laos, and Vietnam. (Photo by Samrang Pring/Reuters)

A model presents a creation from Dior's Cruise 2021 collection during a live-streamed runway show without an audience due to the coronavirus disease (COVID-19) outbreak, at the Piazza del Duomo, in Lecce, Italy on July 22, 2020. Christian Dior hosted a live but audience-free fashion show in the Italian city of Lecce, in a dazzling celebration of local crafts and traditions that included a dance spectacle in the middle of the baroque main square. (Photo by Alessandro Garofalo/Reuters)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

One of only three active female blimp pilots in the world, Kristen Arambula guides her passengers towards the Goodyear blimp “Spirit of America” in Carson, California August 5, 2015. Christened in 2002, the air ship is being retired after 8,000 flights and replaced with a newer more modern version named the “Spirit of Innovation” in September. (Photo by Mike Blake/Reuters)

A worker looks on with his camel as he waits for tourists at the Giza Pyramids on the outskirts of Cairo, Egypt, November 8, 2015. Egypt's Tourism Minister Hesham Zaazou said Cairo regretted the suspension of flights and was doing all it could to secure its airports and tourist sites, adding that he would fly to Sharm al-Sheikh to oversee measures to support tourists there. (Photo by Amr Abdallah Dalsh/Reuters)

John Gourley leans out of the cab of Goliath, one of Europe's largest cranes on September 20, 2011 in Rosyth, Scotland. The crane will begin the assembly of the Queen Elizabeth Class aircraft carriers later this week, when it lifts the first section of the two deck high 8,000 tonne centre block, which includes a section of the flight deck. The lift will mark the start of the Rosyth shipyards assembly of the first of two 65,000 tonne vessels the largest warships ever built for the Royal Navy. (Photo by Jeff J Mitchell/Getty Images)

(L-R), Pilot Gregory H. Johnson, European Space Agency astronaut Roberto Vittori, Mission Specialist Greg Chamitoff, Commander Mark Kelly, Pilot Gregory H. Johnson, Mission Specialist Michael Fincke, and Mission Specialist Andrew Feustel, participate in a Terminal Countdown Demonstration Test (TCDT), at the Kennedy Space Center, on April 1, 2011 in Cape Canaveral, Florida. The TCDT will culminate in a full dress rehearsal for the planned April 19th launch of Space Shuttle Endeavour’s final scheduled flight to the International Space Station before being retired. (Photo by Mark Wilson/Getty Images)