Photographer and editor with Reuters for 22 years, Andrew Winning has died of brain cancer at the age of 49. Here: Elite special police run for cover after gunfire was heard from inside the Japanese ambassador's residence in Lima, Peru, January 27, 1997. At the moment the shots were fired, police were parading past the residence in a show of force, and helicopters were flying above. Earlier, several armored personnel carriers rolled past the compound. Tupac Amaru rebels had seized the diplomatic compound December 17 and held 72 hostages. (Photo by Andrew Winning/Reuters)

“Lorenzo Quinn (born May 7, 1966) is an Italian artist and sculptor and the fifth son of the actor Anthony Quinn. By the age of 21 he gained the respect of the New York art community when he was commissioned to make an art work for the United Nations of which a stamp was later made. Quinn was later selected to head the Absolut Vodka ad campaign for which only top international artists are chosen”. – Wikipedia

Photo: Lorenzo Quinn's Vroom Vroom sculpture is installed in its new setting on Park Lane on January 23, 2011 in London, England. The four-metre high sculpture, consists of a vintage Fiat 500, the first car that the sculptor ever bought, grasped by an oversized aluminium child's hand modelled from Quinn's son. The exhibition has previously been displayed in Valencia and Abu Dhabi. (Photo by Matthew Lloyd/Getty Images for Halcyon Gallery)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Xie Guobiao (C), 11, tied to a pillar with a rope, cries as his grandmother (L) and younger sister look on at his home in Daohui village of Lishui, Zhejiang province May 7, 2014. Xie was diagnosed as mentally handicapped when he was young, but the family was not able to provide him with sufficient medical treatment because of poverty. At the age of six, Xie started to sneak out of his home when others were not looking, climbing on top of houses and smashing windows. Xie's family had to pay over 10,000 yuan ($1,606) in compensation to others for the damage he caused. Since then, the family has had to tie Xie up with a rope both at home and in public, they said. (Photo by William Hong/Reuters)

A porter stands at the bottom of the Illimani mountain, on the outskirts of La Paz, Bolivia, April 16, 2016. For years, Lydia Huayllas, 48, has worked as a cook at base camps and mountain-climbing refuges on the steep, glacial slopes of Huayna Potosi, a 19,974-foot (6,088-meter) Andean peak outside of La Paz, Bolivia. But two years ago, she and 10 other Aymara indigenous women, ages 42 to 50, who also worked as porters and cooks for mountaineers, put on crampons – spikes fixed to a boot for climbing – under their wide traditional skirts and started to do their own climbing. (Photo by David Mercado/Reuters)

In this photo taken on March 16, 2019, 13-year-old Reymark Cavesirano collects left over herring onboard a fishing boat anchored at the mouth of Manila Bay off Navotas City in suburban Manila. Cavesirano, a grade five student, paddles to the anchored fishing boats and helps crew clean their nets, and in exchange collects leftover herring still tangled in the nets. Across the Philippines, there are 5 million child labourers, aged between five and 17, many of them working in dangerous conditions. About 22 million people – a fifth of the population – live below the national poverty line. (Photo by Ted Aljibe/AFP Photo)

A competitor tries to swipe away some grease as he slips off the “gostra”, a pole covered in grease, during the celebrations for the religious feast of St Julian, patron of the town of St Julian's, outside Valletta August 30, 2015. In the traditional “gostra”, a game stretching back to the Middle Ages, young men, women and children have to make their way to the top of a pole and try to uproot one of the flags to win prizes. Photo by Darrin Zammit Lupi/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.