Girls take part in the traditional seasonal Christmas run along the streets of Vilnius, Lithuania, Sunday, December 17, 2017. The festive run attracts many hundreds of people to the capital dressed as Santa Clause to take part in the sporting event. (Photo by Mindaugas Kulbis/AP Photo)

A truck carrying iron ore moves along a road at the Fortescue Metals Group (FMG) Christmas Creek iron ore mine located south of Port Hedland in the Pilbara region of Western Australia, November 17, 2015. (Photo by Jim Regan/Reuters)

A blooming cherry tree is seen along the Tidal Basin on Sunday March 20, 2022 in Washington, DC. As Covid-19 precautions begin to lift around the country large crowds are able to once again descend upon the region for the blossoming cherry trees. (Photo by Matt McClain/The Washington Post)

A man carrying buckets walks along a beach littered with piles of debris and plastic waste at the Kedonganan beach in Bali, Indonesia, 19 March 2024. Most of the trash ends up in the sea every rainy season due to the island's lack of a centralized waste management system. (Photo by Made Nagi/EPA/EFE)

Visitors pass an exhibit for Sculpture by the Sea, along the coastal walk from Bondi to Tamarama in Sydney, Australia on October 24, 2025. The annual event is Australia’s largest annual outdoor sculpture exhibition. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A Vietnamese artist acting as a medium, performs the “Hau Dong” ritual at Viet Theatre in Hanoi January 16, 2016. For the first time, Vietnamese drama director Viet Tu has brought the ritual from religious temples to the theatre partly to draw tourists. The “Hau Dong” is a ritual where a medium puts on special costumes and tells stories of gods and heroes while being accompanied by “Chau Van” music, as part of the act of Dao Mau – the worship of mother goddesses in Vietnam. It is believed that the medium is capable of having a direct contact with spirits during the ritual. (Photo by Reuters/Kham)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)