A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A Vietnamese woman, wearing the traditional “ao dai” long dress, poses for photos along peach blossom flowers ahead of the Vietnamese “Tet” (Lunar New Year festival), in a field in Hanoi, Vietnam, February 2, 2016. (Photo by Reuters/Kham)

The Baby Nager dragon, from DreamWorks’ new “How to Train Your Dragon” Live Spectacular touring musical, shows off it’s colors outside of the New York Public Library. (Photo by Mark Von Holden)

Aerobatic pilot Sean D. Tucker flies in the two-seat Oracle Extra airplane over downtown Chicago skyline, Wednesday, June 8, 2016. Tucker will perform before the start of of the America's Cup World Series racing on Saturday and Sunday. (Photo by Kiichiro Sato/AP Photo)

Kritchaya “Lolita” Boonhor (R) curls her eyelashes in ladyboy Candy's (L) room while she chats her about her boyfriend, in Bangkok, Thailand, 27 November 2017. Most things in life are a question of negotiation. Lolita is a woman, that was not to be negotiated. What needed to be negotiated was how she was perceived by those around her. And that negotiation was one that took time and effort. (Photo by Lola Levan/EPA/EFE)

Reality TV personality Kim Kardashian speaks alongside US President Donald Trump during a second chance hiring and criminal justice reform event in the East Room of the White House in Washington, DC, June 13, 2019. (Photo by Saul Loeb/AFP Photo)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)