A red squirrel leaps over a gray squirrel after the larger squirrel became annoyed with its territory being encroached upon, Saturday, May 28, 2022, in Freeport, Maine. (Photo by Robert F. Bukaty/AP Photo)

A man poses in front of a portrait of late Chinese Chairman Mao Zedong during the opening of an exhibition of Mao related art in Beijing, China, September 8, 2016. (Photo by Thomas Peter/Reuters)

A vendor pushes an improvised cart with a woman and merchandise along a rarely used rail track in Bangkok, Thailand, Thursday, June 25, 2020. Daily life in the capital slowly returns to normal as the Thai government eases many restrictions imposed weeks ago to combat the spread of COVID-19. Though emergency regulations require the use of face masks in public, some residents have become apathetic as Thailand has record zero local transmission for over three weeks. (Photo by Gemunu Amarasinghe/AP Photo)

Andrew Newey, an award-winning UK-based travel photographer, has captured gripping photographs of central Nepalese Gurung tribe members engaged in a dangerous and ancient tradition – honey hunting.

A tractor trailer drives through flash flood waters that overran Skunk Creek, Tuesday, August 19, 2014, in northwestern Phoenix. Flooding from heavy rain in the Phoenix area has forced authorities to close several major roads, including a portion of Interstate 17 about 25 miles north of the city. (Photo by Matt York/AP Photo)

A leopard seal feeds Paul Nicklen a penguin. (Photo by Paul Nicklen/National Geographic). Antarctic Peninsula, 2011

“The most serious health problem in the U.S. today is obesity.” Sounds familiar, doesn’t it? But that pronouncement about obesity’s primacy in the hierarchy of national health problems is not new. Rather, it’s the opening line to a remarkable article published 60 years ago in LIFE magazine. This photographs made by Martha Holmes to illustrate that March 1954 article, titled “The Plague of Overweight.” Photo: Dorothy Bradley (left), photographed for LIFE magazine article on obesity, 1949. (Photo by Martha Holmes/Time & Life Pictures)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)