A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The Lamb National takes place for the racegoers at Ascot Racecourse on April 2, 2017 in Ascot, England. (Photo by Alan Crowhurst/Getty Images)

A dog is kept at a pen at the newly opened Central Zoo in Pyongyang, North Korea, Tuesday, August 23, 2016. One of the most popular attractions at the zoo might come as a surprise to foreign visitors. Just across the way from the hippopotamus pen and the reptile house, dozens of varieties of dogs, including schnauzers, German shepherds, Shih Tzus and Saint Bernards – are on display in the “dog pavilion”. (Photo by Dita Alangkara/AP Photo)

A dog with a cherry blossom-shaped pin, is seen in the cherry blossom festival in Seoul, South Korea, Sunday, April 9, 2017. (Photo by Lee Jin-man/AP Photo)

Nubian women sell traditional handicrafts at the Nubian Gharb Suheil village, near Aswan south of Egypt, October 1, 2015. For half a century, Egypt's Nubians have patiently lobbied the government in Cairo for a return to their homelands on the banks of the upper Nile, desperate to reclaim territory their ancestors first cultivated 3,000 years ago. (Photo by Mohamed Abd El Ghany/Reuters)

Sultan, a famous captive fennec that is displayed tied on a rope in front of a tourist shop, is the main attraction in the souk of Douz, a desert town in Tunisia. By the display of such a charismatic animal, tourists are often lured to buy things or pay for pictures. On inquiry, although Sultan has been caught as a pup in the wild, the owners of the shop reassure the foreigners stating that the animal is ‘domestic’. (Photo by Bruno D’Amicis/Fritz Pölking Prize/GDT EWPY 2015)

In one of the planet’s most desolate and harsh terrains, the Altai Mountains which run from Siberia in Russia down to Mongolia’s Gobi Desert, hunting with eagles is currently only practiced by a handful of Kyrgyz and Kazakhs. This form of falconry, the practice of hunting with the aid of birds of prey, can be traced back as far as 4,000 years in Central Asia. Here: after a successful hunt, a proud hunter rewards his eagle by feeding it the lungs of the prey, which is considered the most highly prized part of the animal. (Photo by Tariq Zaidi/The Washington Post)

Nine-year-old Barry Miller appears none too impressed with the movements of an African Rock Python which is exploring his scalp. (Photo by Keystone/Getty Images). 27th August 1961