Shanghai Ballet dancers wearing masks practise in a dance studio in Shanghai, China, as the country is hit by an outbreak of the novel coronavirus, February 20, 2020. (Photo by Aly Song/Reuters)

A masked tourist poses for a souvenir photo next to a graffiti titled “Mobile World Virus” depicting “La Gioconda”, aka Mona Lisa, with a mobile phone and a medical mask, by urban artist TVBoy, close to the Sant Jaume square in Barcelona, Spain, 09 March 2020. Barcelona's Deputy Mayor and two town councillors are in quarantine after they were in contact with a City Hall's worker who was tested positive for the COVID-19 coronavirus. (Photo by Quique Garcia/EPA/EFE)

Agriculture Secretary Sonny Perdue adjusts his mask before an event in the Roosevelt Room of the White House, Tuesday, May 19, 2020, in Washington. (Photo by Evan Vucci/AP Photo)

A rider picks up a hada, a traditional Tibetan ceremonial scarf, during a horse racing event of the 18th Mount Qomolangma culture and tourism festival in Xigaze, southwest China's Tibet Autonomous Region on June 20, 2023. (Photo by Sun Fei/Xinhua News Agency/Alamy Live News)

Women stand on a street ahead of the Lunar New Year celebration at the Chinatown in Bangkok, Thailand, February 10, 2021. (Photo by Chalinee Thirasupa/Reuters)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)

circa 1930: The neon illuminations of a wedding Chapel in Las Vegas.

The fin of a tuna is seen on display in the outer part of the Tsukiji fish market, the Jogai Shijo, in Tokyo January 4, 2015. The famous Tsukiji wholesale fish and seafood market, is scheduled to leave its fabled 80-year-old halls to move into bigger, more modern facilities next year ahead of the 2020 Tokyo Olympics. The outer part of the market, the Jogai Shijo, that caters to the public will stay in its old place, but critics wonder about its chances for survival without the world's biggest fish trading place at its doorsteps. (Photo by Thomas Peter/Reuters)