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In this Thursday, March 19, 2015 photo, workers in outfits made from scrap material parade through a farm on the rooftop of a door manufacturer in Chongqing municipality in southwest China. (Photo by AP Photo)

In this Thursday, March 19, 2015 photo, workers in outfits made from scrap material parade through a farm on the rooftop of a door manufacturer in Chongqing municipality in southwest China. Employees of the company designed and modeled their garments as part of an environmental sustainability-themed fashion show, which was held by the firm as a morale-booster for employees. (Photo by AP Photo)
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22 Mar 2015 10:53:00
Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)
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10 Aug 2016 10:20:00
In this September 30, 2013 photo, farmers wait for customers next to their 1950s Chevrolet loaded with garlic for sale at the 114th Street Market on the outskirts of Havana, Cuba. The market s bustle is a result of economic reforms begun in 2010 by President Raul Castro, which includes relaxing rules on private farming. (Photo by Ramon Espinosa/AP Photo)

In this September 30, 2013 photo, farmers wait for customers next to their 1950s Chevrolet loaded with garlic for sale at the 114th Street Market on the outskirts of Havana, Cuba. The market s bustle is a result of economic reforms begun in 2010 by President Raul Castro, which includes relaxing rules on private farming. (Photo by Ramon Espinosa/AP Photo)
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02 Oct 2013 11:32:00
Farmer Tom Spilman harvests some of the 125,000 pumpkins at Spilman's Pumpkin Farm in Sessay, near Thirsk, North Yorkshire, UK on Monday, September 25, 2023, ahead of the opening of Pumpkin Fest 2023 on Saturday. (Photo by Danny Lawson/PA Images via Getty Images)

Farmer Tom Spilman harvests some of the 125,000 pumpkins at Spilman's Pumpkin Farm in Sessay, near Thirsk, North Yorkshire, UK on Monday, September 25, 2023, ahead of the opening of Pumpkin Fest 2023 on Saturday. (Photo by Danny Lawson/PA Images via Getty Images)
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06 Nov 2023 05:06:00
A worker sings while carrying prickly pears on his head as their production is on the rise due to low water consumption and ability to withstand extreme temperatures, according to farmers, at a farm in Al Qalyubia Governorate, Egypt on August 2, 2022. (Photo by Mohamed Abd El Ghany/Reuters)

A worker sings while carrying prickly pears on his head as their production is on the rise due to low water consumption and ability to withstand extreme temperatures, according to farmers, at a farm in Al Qalyubia Governorate, Egypt on August 2, 2022. (Photo by Mohamed Abd El Ghany/Reuters)
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27 Sep 2022 04:34:00
Before heading up to Alaska, the ship loads up with 3 months worth of food. Even so, it's hardly necessary. The ship's cook is constantly steaming fresh crab legs and seafood caught during the day. The hard labour of fishing requires a diet heavy in fat, protein, and omega-3s. Here, a sea lion gets a bite of the grub. (Photo by Corey Arnold)

In 2002 photographer Corey Arnold left behind a poor economy in San Francisco and headed up to Alaska to try his luck at his longtime passion of fishing. Arnold, who had worked summers during college on a salmon boat in Alaska, signed onto the f/v Rollo, a crabbing boat that fishes in the dangerous Bering Sea. While working long, strenuous hours on the Rollo, Arnold often stole away with the captain’s permission to grab his camera and photograph the crew and the ship. Arnold eventually put together “Fish Work: Bering Sea”, a documentation of his seven adventurous and dicey crab seasons aboard the Rollo. (Photo by Corey Arnold)
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20 Aug 2014 10:05:00
Under Exposed: Pekka Tuuri (Finland) – Great white shark, Isla Guadalupe, Mexico. Isla Guadalupe is the world capital when it comes to observing great white sharks, but cage diving seriously limits the possibilities to take ‘fresh’ pictures. When I took this, the water close to the surface was quite milky, making photography very challenging. From out of the ‘mist’, I saw this great white shark lurking behind a school of fusiliers. I quickly focused on the shark and set a wide aperture to get focus blur on the fish, along with a fast shutter to avoid excessive motion blur. (Photo by Pekka Tuuri/The Outdoor Photographer of the Year/The Guardian)

Under Exposed: Pekka Tuuri (Finland) – Great white shark, Isla Guadalupe, Mexico. “Isla Guadalupe is the world capital when it comes to observing great white sharks, but cage diving seriously limits the possibilities to take ‘fresh’ pictures. When I took this, the water close to the surface was quite milky, making photography very challenging. From out of the “mist”, I saw this great white shark lurking behind a school of fusiliers. I quickly focused on the shark and set a wide aperture to get focus blur on the fish, along with a fast shutter to avoid excessive motion blur”. (Photo by Pekka Tuuri/The Outdoor Photographer of the Year/The Guardian)
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25 Jan 2018 07:37:00
Aerial view of the “Viracocha III”, a boat made only from the totora reed, as it is being prepared to cross the Pacific from Chile to Australia on an expected six-month journey, La Paz, Bolivia, October 19, 2016. An expedition in a boat made only of reeds crafted by indigenous Bolivians is getting ready to cross the Pacific from South America to Australia, in a fresh attempt to prove that ancient mariners were capable of making the journey. Phil Buck, a 51-year-old explorer from the United States, already has led two similar expeditions and will captain the “Viracocha III” set to depart from northern Chile in February on an expected six-month journey. (Photo by David Mercado/Reuters)

Aerial view of the “Viracocha III”, a boat made only from the totora reed, as it is being prepared to cross the Pacific from Chile to Australia on an expected six-month journey, La Paz, Bolivia, October 19, 2016. An expedition in a boat made only of reeds crafted by indigenous Bolivians is getting ready to cross the Pacific from South America to Australia, in a fresh attempt to prove that ancient mariners were capable of making the journey. (Photo by David Mercado/Reuters)
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20 Oct 2016 10:53:00