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The Rossiya (Russia) brig sails along the Neva River during a dress rehearsal of the 2021 Scarlet Sails Festival for school leavers in St Petersburg, Russia on June 25, 2021. (Photo by Peter Kovalev/TASS)

The Rossiya (Russia) brig sails along the Neva River during a dress rehearsal of the 2021 Scarlet Sails Festival for school leavers in St Petersburg, Russia on June 25, 2021. (Photo by Peter Kovalev/TASS)
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08 Mar 2022 06:01:00
Drum queen of the Unidos do Viradouro samba school Erika Januza performs during the first night of the Carnival parade at the Sambadrome in Rio de Janeiro, Brazil, April 23, 2022. (Photo by Amanda Perobelli/Reuters)

Drum queen of the Unidos do Viradouro samba school Erika Januza performs during the first night of the Carnival parade at the Sambadrome in Rio de Janeiro, Brazil, April 23, 2022. (Photo by Amanda Perobelli/Reuters)
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26 Apr 2022 05:15:00
School students attend a pioneer induction ceremony in Moscow's Red Square in Moscow, Russia on May 22, 2022. (Photo by Sergei Karpukhin/TASS)

School students attend a pioneer induction ceremony in Moscow's Red Square in Moscow, Russia on May 22, 2022. Pro-Communist Russians are trying to preserve the Young Pioneers, which used to be the Communist league for pre-teens in the Soviet Union. (Photo by Sergei Karpukhin/TASS)

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28 May 2022 04:26:00
A student from the General Yermolov Cadet School takes part in weapons training during a two-day field exercise near the village of Sengileyevskoye, just outside the south Russian city of Stavropol April 13, 2014. (Photo by Eduard Korniyenko/Reuters)

A student from the General Yermolov Cadet School takes part in weapons training during a two-day field exercise near the village of Sengileyevskoye, just outside the south Russian city of Stavropol April 13, 2014. The General Yermolov Cadet School in the southern Russian city of Stavropol is a state-run institution that teaches military and patriotic classes in addition to a normal syllabus. (Photo by Eduard Korniyenko/Reuters)
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24 Apr 2014 09:08:00
Students at the Cuba's National Ballet School (ENB) watch a class from outside the classroom in Havana, Cuba, October 12, 2016. (Photo by Alexandre Meneghini/Reuters)

Students at the Cuba's National Ballet School (ENB) watch a class from outside the classroom in Havana, Cuba, October 12, 2016. Catherine Conley, the first American full-time student at Cuba's prestigious National Ballet School, hopes to gain an edge back home by learning the powerful Cuban style with its dazzling turns and jumps. (Photo by Alexandre Meneghini/Reuters)
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19 Oct 2016 11:46:00
Illustration By Luna Portnoi Part 1

Luna Portnoi emerging Argentine Artist Luna Portnoi has been developing her practice in Buenos Aires for over five years. Her work is deeply connected to themes of color, nature, astronomy, childhood, magic, ancient civilizations, collaboration and the passions, openness and emotions we experience as children that are often left behind in adulthood. Already well known in Buenos Aires, the Artist has also received international press coverage.


See Also: Part 2 _ Part 3
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17 Sep 2014 07:47:00
Illustration By Luna Portnoi Part 3

Luna Portnoi emerging Argentine Artist Luna Portnoi has been developing her practice in Buenos Aires for over five years. Her work is deeply connected to themes of color, nature, astronomy, childhood, magic, ancient civilizations, collaboration and the passions, openness and emotions we experience as children that are often left behind in adulthood. Already well known in Buenos Aires, the Artist has also received international press coverage.


See Also: Part 1 _ Part 2
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22 Sep 2014 08:59:00
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00