A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A love story with two log choppers. “In 1993, I was working on a project about life in the Olomouc region of Czechoslovakia. One day, I came to the village of Dlouhá Loučka-Křivá and went into a courtyard where I saw two old people, a husband and wife, sawing firewood for winter. They were working quietly, concentrating. I watched them fetch a beam from a wrecked barn, but they didn’t discuss how they planned to carry it to the saw. The woman faced one way, the man the other. When they realised, the woman eventually turned and followed her husband. The picture I took is the picture of many relationships – when each partner wants something different, but they have to come to an agreement, pull together eventually”. (Photo by Jindrich Streit)

Indian commuters travel in a local train in Kolkata, India, Tuesday, February 26, 2013. Indian Railway Minister Pawan Kumar Bansal is presenting the country's rail budget for next fiscal year in the parliament Tuesday, Feb. 26, 2013. Indian railway network is one of the world's largest, with some 14 million passengers daily and some 64,000 kilometers (40,000 miles) of railway track cut through some of the most densely populated cities. (Photo by Bikas Das/AP Photo)

Hindu devotees, their bodies pierced with lemon and paladai, or bowl with a spout mainly used to feed milk to infants, wait to participate in a procession to mark Shivratri, or the night of Shiva, in Chennai, India, Wednesday, February 18, 2015. Such processions are held as an offering and show of devotion by devotees on the day dedicated to the worship of Lord Shiva, the Hindu god of destruction. (Photo by Arun Sankar K./AP Photo)

A Snowboarder participates in a waterslide contest, which consists of gliding over a water pool embedded in snow, during the closing event of the ski resort of Nendaz, southwestern Switzerland, Monday, April 21, 2014. (Photo by Maxime Schmid/AP Photo/Keystone)

Tourists walk behind a faded sign warning of tsunami hazard in Khao Lak, Phang Nga province December 15, 2014. Ahead of the anniversary of the 2004 tsunami, experts and officials say key weaknesses remain across the region in the system designed to warn people of the next disaster, and get them to safety. Thailand prepares to mark the tenth anniversary of the 2004 tsunami, the deadliest on the record, that killed at least 226,000 people in 13 Asian and African countries. (Photo by Damir Sagolj/Reuters)

A member of the pro-government “red shirt” movement attacks a Buddhist monk outside the National Anti-Corruption Commission office in Nonthaburi province, on the outskirts of Bangkok March 24, 2014. Members of the movement attacked the monk after he shouted complaints to the group blocking a road near the National Anti-Corruption Commission. (Photo by Chaiwat Subprasom/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.