“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Members of the South Korean Confederation of Trade Unions (KCTU) perform with traditional Korean masks during a rally against the government's Labor Policy in Seoul, South Korea, 06 July 2023. South Korean Confederation of Trade Unions (KCTU) begen a general strike on a national scale from 03 July against the South Korean government's labor policy and against Japan's disposal of treated radioactive water from the Fukushima nuclear power plant into the sea. (Photo by Jeon Heon-Kyun/EPA)

People walk past an illuminated lantern for the upcoming Year of the Rabbit during Seoul Lantern Festival at Gwanghwamun square in Seoul on December 19, 2022. (Photo by Jung Yeon-je/AFP Photo)

Firefighters take part in the bodybuilding event during a firefighting skills contest at the National Fire Service Academy in Gongju, South Korea on June 13, 2023. (Phoot by Yonhap/EPA)

In a photo taken on June 5, 2017 a traffic security officer stands on duty at an intersection in Pyongyang. Officially known as traffic security officers but universally referred to as traffic ladies, they are chosen for their looks in a society that remains traditionalist in many respects. They must leave the role if they marry, and have a finite shelf-life, with compulsory retirement looming at just 26. (Photo by Ed Jones/AFP Photo)

Participants prepare kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival at the Jogyesa Buddhist temple in Seoul on December 2, 2021, before it is distributed among the less privileged from the local neighbourhood. (Photo by Anthony Wallace/AFP Photo)

Photograph of model Czech-Italian Eva Herzigova taken by Italian photographer Gian Paolo Barbieri in Rome, Italy, 1997. (Photo by Gian Paolo Barbieri/Fondazione Gian Paolo Barbieri/29 ARTS IN PROGRESS gallery/Handout via Reuters)