Special Merit Award. Mallory Franklin (2019). The British slalom canoeist has competed internationally since 2009 and won nine medals in total at the ICF Canoe Slalom World Championships with four golds, four silvers and a bronze. She has also won eleven medals at the European Championships. (Photo by Richard Pelham/World Sports Photography Awards 2021)

Kiyomura Co's President Kiyoshi Kimura (C), who runs a chain of sushi restaurants Sushi Zanmai, poses with a 212 kg (467 lbs) bluefin tuna at his sushi restaurant outside Tsukiji fish market in Tokyo, Japan, January 5, 2017. Kimura won the bid for the tuna caught off Oma, Aomori prefecture, northern Japan, with a 74 million yen (633,000 USD) at the fish market's first tuna auction this year. (Photo by Issei Kato/Reuters)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)

Peter Ver Ploeg carries Virginia Petrovek through the mud pit during the North American Wife Carrying Championship, Saturday, October 8, 2016, at the Sunday River Ski Resort in Newry, Maine. (Photo by Robert F. Bukaty/AP Photo)

Ray Collins is a colorblind Australian coal miner who is in love with the ocean. He spends his off days photographing it. Collins says he enjoys capturing the moment before the moment, the anticipation, not knowing how the end of the wave's journey will play out. (Photo by Ray Collins)

“I bought my first dlsr camera in 2009 may. The first part of my life is gone but the other i dedicate to photography. If i try to imagine myself, i saw someone on the road, who walking straight to the light. This kind of light is the photography and the post-processing in my life. My pictures express the feelings, moods what i felt under my trip in the last few years”. – Ildiko Neer

Photo: “Path to the shine”, 2011. (Photo by Ildiko Neer)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)