People celebrate Nowruz, considered as the harbinger of spring, awakening of nature and brotherhood, with traditional costumes and at Gobustan National Park in Baku, Azerbaijan on March 21, 2022. People from different regions of Azerbaijan attended celebration with colorful dresses and various music groups performed. (Photo by Resul Rehimov/Anadolu Agency via Getty Images)

The photographer Yan Hidayat says his pet Pacman frog and Brazilian turtle are inseparable. He still had to wait four hours to get this photo in West Sumatra, Indonesia, in the first decade of March 2024. (Photo by Yan Hidayat/Media Drum Images)

Brian Skerry can be called many things – explorer, journalist, conservation advocate – but he is first and foremost a photographer. His journeys to capture amazing underwater photographs have taken him across the world’s oceans. Photo: This Bahamian oceanic whitetip shark, known for the distinctive coloring on its white-tipped, rounded extremities, is part of a globally threatened species due to overfishing demands, primarily for its fins. (Photo by Brian Skerry)

A hyena kisses his own reflection while appearing to walk on water. (Photo by Jake De Wet/Caters News Agency)

Japanese hairdresser Megumi Takeichi cuts patterns into the hair of a camel ahead of the Bikaner Camel Festival in Bikaner in the western Indian state of Rajasthan on January 10, 2019. (Photo by Dinesh Gupta/AFP Photo)

Volunteers of a Wild Nature Preservation center release a group of owl chicks from the Toro Mountain in Menorca, Balearic Islands, Spain, 31 July 2019. (Photo by David Arquimbau Sintes/EPA/EFE/Rex Features/Shutterstock)

Flamingoes in Laguna Colorada, Altiplano, Bolivia, South America in 2018. (Photo by Oksana Belikova/Rex Features/Shutterstock)

Tourists feed freshly picked grapes to 40-year-old elephant Boonruen, a long-term resident of the Hua Hin Hills vineyard, that used to be an elephant corral in Hua Hin, about 200km southwest of Bangkok, Thailand, 08 March 2016. The winery is among a handful of companies producing new latitude wines in non-traditional wine areas of the world near the equator. Harvest is only once a year in Thailand, this year in March. (Photo by Barbara Walton/EPA)